Topic profile page for Bolognese.
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Topic "Bolognese" was discussed 7,778 times on 943 sites in last 3 months
Started 6 days, 4 hours ago (2009-06-28 03:22:00)
by Divisha
hey u must have heard of a bolognese pup if not then open this link and if possible please search of it please its URGENT the links are- 1) http://www.puppiessale.org/userpics/1225... 2) http://bolognesepuppiesblog.com/files/bp...
Started 1 week ago (2009-06-26 18:29:00)
by Lv2Cook
Well, a "modified" bolognese. I took a container out of the freezer and it's defrosting in a pot on the Flame Tamer. I'll add sauteed onion and mushrooms that I needed to use up and add some Barilla roasted garlic sauce to make it more of a red sauce than a true Bolognese. I'll have the last of the Boudin's Bakery sourdough baguettes in my freezer that I'll make into garlic bread, and a ...
Started 1 week ago (2009-06-26 18:29:00)
by Lv2Cook
Well, a "modified" bolognese. I took a container out of the freezer and it's defrosting in a pot on the Flame Tamer. I'll add sauteed onion and mushrooms that I needed to use up and add some Barilla roasted garlic sauce to make it more of a red sauce than a true Bolognese. I'll have the last of the Boudin's Bakery sourdough baguettes in my freezer that I'll make into garlic bread, and a ...
Started 1 week, 6 days ago (2009-06-20 21:53:00)
by jgoldberg1510
After 6 months of research we have decided that the Bolognese breed is the perfect match for our family. Can anyone recommend a Bolognese breeder? Does anyone have a Bolognese? Thanks jackie
Started 1 month, 2 weeks ago (2009-05-14 13:13:00)
by gzaimsdad
According to that stellar newspaper, the Daily News, Dr. Bolognese will begin operating again next week. Here is the link for those interested. http://www.nydailynews.com/news/2009/05/14/2009-05 -14_brain_doc_gets_back_his_scalpel.html
Started 1 month, 3 weeks ago (2009-05-12 16:05:18)
by vernalisa
Shells Florentine with Bolognese sauce 1 ½ Boxes (12 oz) jumbo shells 2 lb. Ricotta Cheese 2 Eggs beaten 1 box frozen chopped spinach (10 oz) Drained free of all water 16 oz. Shredded mozzarella cheese divided 8 oz. shredded provolone cheese 4 oz. shredded Brea cheese (make sure it is cold it will shred nicely) ¼ c. Parmesan ...
Started 1 month, 3 weeks ago (2009-05-11 14:33:00)
by angie343
Can anyone help me find a great doctor in NewYork city that specializes with CM and Syrinx? My child (20 yr old) is waiting to have Dr. Bolognese go back inside her for a syrinx that she developed after her tethered cord surgery in March 09. She is in so much pain and the hospital she is at will only wait for Dr. B to come and say yes or no if he will help her. He has so many ...
Started 1 month, 4 weeks ago (2009-05-06 12:43:00)
by WriteDown
Source: Daily News Two of New York's highest-paid surgeons have been suspended for abandoning a patient in the operating room after she was anesthetized and prepped for brain surgery. Thomas Milhorat - chief of neurosurgery at North Shore University Hospital - and his colleague, Paolo Bolognese, were suspended for two weeks, officials confirmed. The Long ...
Started 2 months, 1 week ago (2009-04-27 04:07:16)
by Genie
Pasta with Sauce Bolognese - Genie Servings = 2 | Serving size =about 1 1/2 cups sauce with 2 ounces pasta This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8. This recipe keeps well for up to 3 days in the refrigerator. 1 tsp olive oil 1 medium onion 2 stalks celery 2 cloves garlic 8 ounces extra lean ground beef (7% fat) 3 Tbsp tomato paste 2 cups ...
Started 2 months, 1 week ago (2009-04-26 17:14:45)
by Genie
Pasta with Sauce Bolognese - Genie Servings = 2 | Serving size =about 1 1/2 cups sauce with 2 ounces pasta This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8. This recipe keeps well for up to 3 days in the refrigerator. 1 tsp olive oil 1 medium onion 2 stalks celery 2 cloves garlic 8 ounces extra lean ground beef (7% fat) 3 Tbsp tomato paste 2 cups ...
