Topic profile page for Bean Soup.
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Topic "Bean soup" was discussed 6,918 times on 942 sites in last 3 months
Will be on the road headed for 'Bama in less than 48... Will be on the road headed for 'Bama in less than 48 hours ... Can't wait for: bean soup, antique inventory, alumni marching band & family 3:51 AM Oct 20th from Tweetie
Started 4 days, 7 hours ago (2009-11-24 18:19:00)
by GoodVanilla
I absolutely eat up all of Rach's stews/stoups/soups etc...and this one is another winner! So easy but so flavorful. I toast up some crusty bread, break it up in chunks and spoon the soup over the bread and it is sooo good with the soup. I also add frozen peas when I add the green beans for an extra veg. Keep these recipes coming, ...
Started 4 days, 12 hours ago (2009-11-24 13:09:37)
by Jack "Nature Boy" P.
This is a real easy recipe with only six ingredients and three spices, which comes out real tasty! Thought I would share, in case you like to have a pot simmering on the weekends for a few hours. (Easy but does require a long cooking time, not prep though) HOLY BEAN SOUP (about 8 servings) 2 tbsp butter 2 carrots 2 stalks celery 1 large onion 4 cloves garlic 1 1/2 Tablespoons curry powder...
Started 4 days, 18 hours ago (2009-11-24 07:42:00)
by aperson
http://www.helpforibs.com/news/newsletter/butsq113 004.html well I was in a hurry and saw those first. It says 2 cans of great northern white beans..but all I could find was a bag of them..can I use that? also,is the butternut squash SF? wal mart only had one left..is one butternut sqash enough for 4 cups?
Started 5 days, 12 hours ago (2009-11-23 13:08:00)
by ACSASKO
White-Bean Soup with Peppers and Bacon (Points for the bacon and the sugar) 1 1/2 cups dried navy beans 5 bacon slices 2 cups chopped red bell pepper 2 cups chopped onion 1 cup chopped carrot 1 teaspoon sugar 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspoon black pepper 1/8 teaspoon ground red pepper 4 garlic cloves, minced...
Started 5 days, 16 hours ago (2009-11-23 09:08:00)
by aperson
http://www.helpforibs.com/news/newsletter/butsq113 004.html "Two 1 lb. skinless, boneless chicken breasts, cooked and diced" so 2 large pieces of chicken? "1/4 c low salt powdered chicken or veggie broth" what the heck is that? can I use canned low sodium like swanson? "Roll out dough into a rectangle large enough to cover pot pie" HOw would I do that without a roller? ...
Started 1 week, 1 day ago (2009-11-20 10:14:00)
by Pam P.
( I'm printing out copies of the recipie and bringing them \(along with the soup of course\) to Liz's tomorrow, but figured I'd post it here, too. For the batch for Liz's I used mushroom stock to keep it totally vegetarian as some people who come to the class are vegetarians. I personally prefer the chicken stock, but the mushroom was definately good. Black Bean Soup Zaragozana ...
Started 1 week, 2 days ago (2009-11-19 11:45:00)
by couplescooking
Here in Sacramento we had frost on the ground this morning. Time for comfort food. As Rachael Ray says "this just might be what's for dinner tonight!" http://www.examiner.com/x-28794-Sacramento-Couples -Cooking-Examiner~y2009m11d19-Mexican-Bean-Soup
Started 1 week ago (2009-11-21 22:09:00)
by Perfesser
Kathleen1960 over in my ancestral homeland asked me for this recipe and bribed me with the recipe for one of my all-time favorite soups (!!!!!!!!!! !!!!!!!!!!!!), so here it is!! (I ain't cheap, but I can be bought!!) Ingredients: 1 pound bag of 15 bean soup mix (which actually does contain 15 kinds of beans. I find it in the store in the same area with the beans and rice, right...
Started 3 days, 19 hours ago (2009-11-25 06:01:00)
by tap
I agree I make alot of Rachael's soups and they are so good I haave tons of her soup recipes and they are all easy to put together will never buy another can of soup again her soups and Stoups cannot be beat they are really flavor packed with very little effort thanks Rachael!!!
Started 4 days, 15 hours ago (2009-11-24 09:52:00)
by Janey
You would have to follow the directions on the bag to cook the beans. Dried beans have to be soaked in water before you can cook them. They can't be put right in a receipe like canned beans. I think I have seen Great Northern Canned beans at Wal-Mart in the past. I am going over there this afternoon and will look. I don't eat Butternut squash very often so I don't know a whole lot ...
Started 1 week ago (2009-11-21 23:21:00)
by lindac
I don't have a "recipe"....but I cook black beans with a chopped small onion...1 pound of beans and a quart of chicken broth and enough extra water to cover...until the beans are soft....very soft and falling apart. Keep adding a little water as it is absorbed. Puree the beans, adjust seasonings, add about 1/2 cup of cocktail sherry....and serve topped with a dollop of sour cream. I know some...
Started 1 week ago (2009-11-21 23:21:00)
by lindac
I don't have a "recipe"....but I cook black beans with a chopped small onion...1 pound of beans and a quart of chicken broth and enough extra water to cover...until the beans are soft....very soft and falling apart. Keep adding a little water as it is absorbed. Puree the beans, adjust seasonings, add about 1/2 cup of cocktail sherry....and serve topped with a dollop of sour cream. I know some...
Started 1 week ago (2009-11-21 06:35:00)
by salute_hg
( laura - i'm glad to hear you are doing better! i've gone through all of my soup cravings and pretty much made them all:\) went in to see the surgeon thursday for my first post op appt and he released me to drive and have puree. yum. i've had cream of wheat, which i thought was a dream. now i get to have mashed potatoes for thanksgiving! are you gonna puree your turkey? hahhaaha. ...
