Topic profile page for Bean Soup.
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Topic "Bean soup" was discussed 6,131 times on 846 sites in last 3 months
Will be on the road headed for 'Bama in less than 48... Will be on the road headed for 'Bama in less than 48 hours ... Can't wait for: bean soup, antique inventory, alumni marching band & family 3:51 AM Oct 20th from Tweetie
Started 17 hours, 12 minutes ago (2009-11-13 22:15:00)
by Dick Krueger
Tonight's supper, on a cloudy, cool, rainy day, was a rich black bean soup. It was enjoyed with a 2005 Tablas Creek Counoise - screw-cap closure; medium ruby in color; bright nose & flavors of spicy mixed berries; balanced mid-palate with good acidity, bright fruit, a bit of residual tannin initially; and a medium berry fruit finish. The tannin quickly disappeared with spoonfuls of the soup....
Started 4 days, 22 hours ago (2009-11-09 16:29:00)
by DORIS1951
Hello all does anyone have a black bean soup recipe like Panera's soup ???? HAve not had luck finding one that is as tasty as theirs...closest Paneras to us is over an hours' drive... all help appreciated thanks
Started 5 days, 16 hours ago (2009-11-08 23:19:45)
by Tinochka7
Hearty Navy Bean Soup 3 cups (1-1/2 pounds) dried navy beans 1 can (14-1/2 ounces) diced tomatoes, undrained 1 large onion, chopped 1 meaty ham hock or 1 cup diced cooked ham 2 cups chicken broth 2-1/2 cups water Salt and pepper to taste Minced fresh parsley Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil;...
Started 5 days, 18 hours ago (2009-11-08 20:57:00)
by angelchef.ta...
Cuban Black Bean Soup Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also) SERVES 6 1 lb black beans 2 quarts water 1/2 lb onion 1/2 lb green pepper 5 ounces olive oil 5 cloves garlic (peeled) 2 tablespoons salt 1/2 tablespoon cumin 1/2 ...
Started 5 days, 18 hours ago (2009-11-08 20:57:00)
by angelchef.ta...
Cuban Black Bean Soup Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also) SERVES 6 1 lb black beans 2 quarts water 1/2 lb onion 1/2 lb green pepper 5 ounces olive oil 5 cloves garlic (peeled) 2 tablespoons salt 1/2 tablespoon cumin 1/2 ...
Started 5 days, 21 hours ago (2009-11-08 18:17:00)
by CALICHIRO
Ack. That's frustrating. It's mixed beans/barley, lots of veggies, chicken stock and chicken sausage (4 links for the whole batch). But when I work it out, it comes to 8 points. It seems high for what's in it. (sigh)
Started 1 week ago (2009-11-06 22:47:00)
by STPAULIGRL
my recipe is similar, but just a tad different: 1 can refried beans 1 can black beans 1 6 oz can chicken drained 1 can ro-tel tomatoes 1 can chicken broth 1 can corn, drained mix all together and heat through, top with ff sour cream and eat with baked tortilla chips
Started 5 days, 1 hour ago (2009-11-09 14:17:00)
by Zurie
Oops. I wish I was home (I'm on a laptop, on holiday, right now). At home I have a lot of old or older recipe books I can consult. But not here. Our best bean soups, I admit, contain small dice of pork fat or thick bacon ... I'll see if I can find anything for you on the Internet. In the meantime, why not wing it, by simpy frying onions in oil, adding a dash of ...
