Hi! I have to do like 45 baskets in 2 weeks. They will contain pastries, chocolate and jams. About the pastries that I'm going to have: How would you advise to plan production? make batters and freeze in advance? Obviously I can't make it all at the same day. I'm planning on extended shelf life pastries like brownies, butter cookies,
financier, biscotti etc. I never done it so any ...