Topic profile page for Barley.
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Topic "Barley" was discussed 40,842 times on 4,444 sites in last 3 months
Started 1 day, 14 hours ago (2009-11-29 08:43:00)
by JUDIG111
I have been trying to find replacements to my favorite rice/pastas, and found barley.. I took my best rice recipie and made it with barley...it is delicious!!!
Started 2 days, 4 hours ago (2009-11-28 19:34:00)
by Docnector
I would like to try a Barley Wine. I have been looking at receipes & found so many that I am overwhelmed by what to choose. Would you folks please let me know what recipes have worked for you. If you have used a kit, let me know which kits worked well & where you got them from? Thanks!
Started 2 days, 9 hours ago (2009-11-28 13:57:00)
by The Duchess
Hello all For those of you not sure if you fancy a drive out tomorrow, if you are in need of some of that elusive oat, wheat and barley hay, Lisa from the Hay Experts has secured a pallet of it from the USA and it arrived in the warehouse yesterday. She will be selling it at our little bunny sale tomorrow so come and get it!
Started 2 days, 22 hours ago (2009-11-28 01:05:00)
by gdfob12
i like 3 guys. 1 is in one of my classes. and barley talk! the other 2 are on my bus. one on my bus seems really my type! how do i talk to 3 guys i really like? i havent kissed a guy yet and they all have kissed girls already! plus i never have had a BF! HELP!
Started 3 days, 1 hour ago (2009-11-27 22:30:00)
by B-Dub
I have been having problems with my motorized Barley Crusher. For the first year it ran like a champ! No problems at all. Into the second year it started staling out during the milling. So I would just stop the motor, run the mill backwards for a rotation and then forward until I felt the grain catch and turn the motor back on. This would happen a few times while grinding in about 20 to 40 ...
Started 3 days, 2 hours ago (2009-11-27 20:59:00)
by BuzzCraft
I am about to brew up Ed Wort's porter recipe which calls for 1/2# of flaked barley. I was certain I had some in stock, but it turns out not. No turning back now, though, so I'll have to modify. If not familiar w/the recipe, it calls for a mash temp of 150 and 8 oz malto dextrin to add body (which I assume the flaked barley will also do) Options: 1. Forget about the flaked barley and ...
Started 3 days, 4 hours ago (2009-11-27 18:45:00)
by DubbelDach
Been accumulating parts for this for a while... Almost a year, actually. Finally now, on Black Friday (wife sleeping, daughter at daycare) do I finally have some "me time" to build. Started with my Barley Crusher, an AC motor that I got cheap off eBay (8 months ago?), and an old microwave cart that I got free. The plan is that I could close the doors and have relative dust-free ...
Started 1 week, 1 day ago (2009-11-22 20:13:00)
by sonnysideup
Is all barley whole grain? I only ask because in my area all the barley packages just says "Barley" Â So is there different barley like white and brown rice, or is all barley whole grain? 4 Replies ( last )
Started 6 days, 13 hours ago (2009-11-24 09:58:00)
by alaz
I have a barely used mongoose deluxe with rod connection. It is a camo strap velcro, with a black release head. It is in great condition as it is barley used. I tried it, and I decided to switch to a handle. Will come with 3 triggers (standard, knurled and spring) and an extra screw for the release. 50$ TYD MO, 52$ paypal. Thanks. Big pic on this thread: http://www.archerytalk...
Started 6 days, 5 hours ago (2009-11-24 18:37:00)
by tuffrousy
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