Topic profile page for Baked potato.
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Topic "Baked potato" was discussed 15,495 times on 1,949 sites in last 3 months
Started 1 day, 6 hours ago (2009-12-03 00:48:02)
by jeffrey
I thaught that I had posted this already, but I guess not. Baked Potato will be opening for Whistler's, The Release this Friday night at the Backstage Lounge. Baked Potato on at 10:00 or 10:30 ish, & The Release, about 1 hour and 3/4 later. www.bakedpotato.ca www.myspace.com/the release jamband
Started 3 days, 18 hours ago (2009-11-30 12:46:00)
by LOSING2LIVELONG
I want to make some baked potato cheddar soup tomorrow. I'd mae it today but not enough time to do it for tonight's dinner. I'd love a tried and true slow cooker recipe though if you have one. *Has to be slowcooker b/c I have class tomorrow eve and won't have time to make it on the stovetop. Thanks
Started 4 days, 16 hours ago (2009-11-29 14:22:00)
by SCB12601
Okay, so the brand-new "pre-diabetic" diagnosis has me skipping carbs. So.... I'm looking for creative side dishes that would go well with my baked chicken dinner. I can only take so many broccoli spears and green beans. Looking for something a little more filling, and replaces that starchy thing. Any suggestions?
Started 1 week, 1 day ago (2009-11-25 19:32:00)
by LOOSER11
If I calculate the ounces of a baked potato, the calculation comes out a bit more than what is under 'find & explore.' Which calculation should I use? Thanks!
Started 1 week, 3 days ago (2009-11-24 01:09:16)
by Micheles Garden
Here is the Baked Potato Recipe that I made for Keno last week: 5 Med to Large Potatoes - cleaned and peeled 2 cans of Cheddar Cheese Soup 1 cup of sour cream 1 cup of Milk 1 package of Real Bacon pieces 4 green onions ( less if you like) Clean and peel Potatoes. Boil them until soft. Drain. Put back into pot and add the rest of the ingredients. Let cook until hot. Enjoy...
Started 1 week, 4 days ago (2009-11-22 21:49:00)
by LARIA76~
No, not really. There are a couple schools of thought regarding the baked potato. I have become a convert to the following: 1. Preheat oven to 400 degrees. 2. Pierce potato all over with fork. 3. Brush a little olive oil all over potato. A little goes a long way. 4. Put potatoes on cookie sheet WITHOUT any foil. 5. Let bake for 1 hour. ...
Started 1 week, 4 days ago (2009-11-22 15:46:37)
by Zanadu
8 sm. red potatoes 6 bacon slices 3/4 c. chopped green onions 3/4 c. chopped green pepper 3/4 c. celery 1 c. sour cream 1/3 c. mayonnaise 1/3 c. vinegar 2 T. Dijon mustard 1 T. Sugar 1 tsp. Celery seeds 1 T. Lawry's salt 4 hard cooked eggs--sliced Paprika Chopped fresh parsley Cook potatoes, ...
Started 3 days, 23 hours ago (2009-11-30 07:18:00)
by TIGSMOM57
Just re read your second posting...just about all insurances cover visits to a dietitian especially when it involves pre diabetes/diabetes. The sooner this is under control the less money they have to shell out to cover meds. Call your carrier and see who they have on their preferred list. You can still have rice (brown is best), pasta (try for the...
Started 4 days, 11 hours ago (2009-11-29 19:11:00)
by ERASER5
I made it and boy was it good! I did use 4 baking potatoes, but I cooked them like I would for mashed potatoes, just a little less boil time. I would never have thought of the butter and flour part. After the milk,flour, butter was hot and the diced potatoes were in, I took a hand potato masher and went to mashing while bringing everything up to a boil. This left gobs of small ...
Started 3 days, 17 hours ago (2009-11-30 13:07:00)
by EMILYD2
Those packaged soups by Bear Creek are pretty good and I've made them in the crockpot before. You just add the liquid and I even add in canned veggies to make it thicker.
Started 6 days, 5 hours ago (2009-11-28 01:01:38)
by Bearrnecesities
Baked Potato Dip From: Campbell's Community Prep : 10 minutes Serves: 32 This easy-to-make dip features all the great taste of baked potatoes topped with sour cream, bacon, cheese and green onions. So grab your favorite chips and start dipping!...
Started 1 week, 1 day ago (2009-11-25 20:03:00)
by RENNYRHI
This is my favorite dish! I've already prepared my potatoes and just have to reheat them tomorrow and do the marshmallows. I either boil or bake the potatoes and then mash them. Actually I use a potato ricer, but mash if you don't have one. Then I mix in some garlic, salt, orange zest, and juice of one orange. Put in a casserole dish sprinkle with a...
