Topic profile page for Arborio.
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Topic "Arborio" was discussed 0 times on 0 sites in last 3 months
First attempt at parmesan mushroom risotto exceeds... First attempt at parmesan mushroom risotto exceeds (admittedly low) expectations. Blessings on all Italian cultivators of superfino arborio! 6:02 PM Apr 2nd from Twitterrific
Started 2 weeks, 5 days ago (2009-11-29 21:25:00)
by erinlovestoeat
I have about a cup of arborio rice languishing in my pantry that I want to use up. Hubby doesn't like risotto, so what else can arborio be used for? Just like any other rice? Thanks!
Started 1 month, 1 week ago (2009-11-11 16:38:00)
by caliloo
I just discovered I am OUT of long grain white rice and looking to sub something from the pantry. I have: Arborio Zatarains Red Bean and Rice Mix (I could pick out the beans, but the seasoning is already in it) Zatarains Carribbean Rice (pineapple and coconot? Ew for this) Regular Long Grain Brown rice (could I par boil it?) and I have plain Orzo (smaller meatballs and cook for a shorter ...
Started 1 month, 1 week ago (2009-11-11 16:38:00)
by caliloo
I just discovered I am OUT of long grain white rice and looking to sub something from the pantry. I have: Arborio Zatarains Red Bean and Rice Mix (I could pick out the beans, but the seasoning is already in it) Zatarains Carribbean Rice (pineapple and coconot? Ew for this) Regular Long Grain Brown rice (could I par boil it?) and I have plain Orzo (smaller meatballs and cook for a shorter ...
Started 2 months, 1 week ago (2009-10-12 00:34:00)
by FLUFFYSARAH
I was all excited yesterday as I learned how to make risotto from an Italian friend yesterday. She didn't use much oil and it was delicious. I was thinking rice is rice. But NO, Arborio rice is 3 times the calories and points. Whoa!! Bummer.
Started 4 days, 18 hours ago (2009-12-14 19:44:00)
by LakeErieBrew
This recipe is awesome. Off-the-chart awesome. 1 1/4 cup Arborio rice 1/4 lb slab bacon - cut into 1/4 inch cubes 1/4 cup onion - diced 1 cup dry white wine 6-8 cups chicken stock 1 tbs olive oil 2 tbs unsalted butter salt and fresh ground black pepper Bring chicken stock to a simmer. In a separate skillet, heat a small amount of olive oil over medium/medium-high heat. Add bacon, ...
Started 1 week, 2 days ago (2009-12-10 04:53:54)
by ladybug47
More then a salad. This makes a delicious, meatless meal. 3 cups vegetable broth (low sodium) 1 tablespoon olive oil 1/2 cup dice onion 1 cup Arborio rice 1 small suchinni or yellow summer squash, finely diced (1 cup) 1/2 cup diced tomato 2 tablespoons chopped fresh basil 2 tablespoons grated parmesan cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper ...
Started 3 days, 18 hours ago (2009-12-15 19:38:00)
by Jclarke
Quote: Originally Posted by souggy Heh. To me... Sticky rice is this: Because sticky rice is a Chinese/Vietnamese/Thai thing... We just call the one in that YouTube or the one you ate overseas "sushi rice" or "arborio rice." But apparently Americans like to call sushi rice sticky rice as well. All I know is you can't ...
Started 2 days, 21 hours ago (2009-12-16 16:22:00)
by Westy
Many dif thoughts. That's what I wanted. I have Calrose, but no Sushi. The Arborio came out OK, but not great. I can make rice guys, been doing it for many years. Just want a good sticky. I'm going to the Asian store. I think I'll buy one of everything and 'speriment. And that's 'Mr. Dude' to you.
Started 6 days, 6 hours ago (2009-12-13 08:05:00)
by cyberdoc
Quote: Originally Posted by ChefRay I got a new paella pan today and had to break it in properly. Arborio Rice, Chorizo, Blue Crab, U/12 Tiger Prawns(frozen ), Saffron, White Pepper, White Wine, Sweet Peas, Morels, Sweet Onion, Garlic, and a little Cilantro, for a fresh note, just came out of the oven(It finishes more evenly in there when you're in a hurry)....
Started 1 day ago (2009-12-18 13:59:00)
by Hotchpotch
Ask two cooks about Risotto and you will get 5 answers. First and foremost Rice ages and loses moisture if it is not vacuum packed so the freshness of your rice will dictate how much liquid you actually need. If the rice is old it may need quite a bit more than young/new rice, so dont worry too much about exact quantities at home, in the restaurant its different. The way I made...
Started 1 week, 1 day ago (2009-12-11 12:55:29)
by bernatre
Risotto aux asperges" Envoyé par Pandate le 6 août à 11:33 La différence entre les asperges vertes et blanches réside dans la manière de les cultiver. Alors que les blanches poussent à l'abri de la lumière, le soleil donne de la couleur aux autres. Leur saveur plus forte soutient le goût du parmigiano. Avec les blanches, un fontina doux, coupé en petits morceaux incorporés au riz, sera plus ...
Started 4 days, 23 hours ago (2009-12-14 14:47:00)
by masjns
Here is one of my favorites. Butternut Squash Risotto 1/3 cup onion, finely chopped 1 garlic clove, minced 3 oz. diced pancetta (or you can use bacon) 4 Tbls. olive oil 1 small butternut squash (scoop out seeds); one half dice the other place in a pan with a small amount of water place flesh side down and bake 350 for about 25 minutes or ...
Started 1 week, 1 day ago (2009-12-10 19:39:00)
by therealchiffonade
We had Chicken Marsala with cremini mushrooms, pan roasted brussels sprouts and....... RICE! I made RICE! This is momentous because I'm notoriously rice impaired. I did cheat a little and boiled arborio rice as one would pasta - in lots of salted water. Boiled it 13 minutes, drained and stirred in a couple of pats of unsalted butter and some truffle salt. I made petits fours last week ...
Started 1 week, 1 day ago (2009-12-11 11:15:00)
by luciano
Tiella barese ingredienti per 4 persone: 150 gr riso arborio 1,5 kg patate 500 gr cozze freschissime 1 ciuffo prezzemolo 1 spicchio aglio 1 cipolla 70 gr pecorino grattugiato (o parmigiano) 6 cucchiai olio extra sale e pepe preparazione : 1) lavate bene le cozze sotto l' acqua corrente, ...
Started 5 days ago (2009-12-14 13:32:00)
by chellegoth
Italian Vegetable Risotto 3 cups vegetable stock 2 tbsp olive oil 3 medium zucchini, roughly chopped 250g cherry tomatoes 1 sml brown onion, finely chopped 1 clove garlic, crushed 2 cups arborio rice 1/3 cup lemon juice 1/3 shredded basil leaves 1/4 cup yeast flakes Place stock and two cups cold water in saucepan over high heat. Bring to the boil. Reduce heat to low,...
Started 3 days, 1 hour ago (2009-12-16 12:31:00)
by still shhh
QUOTE (xactlyme @ December 8, 2009 - 10:44 AM) you asked for it! I found this recipe years ago and it was fabulous, if not ridiculously labor intensive so suffice it to say, I never did it again! WILD MUSHROOM RISOTTO Serving Size : 2 Categories : Italian Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ...
