Thread: venison tenderloin recipes?

Thanks everyone!

Slow Cooker Venison Stew Substitute elk or beef stew meat, if you prefer. 2 cups (1-inch) cubed peeled Yukon gold or red potato 2 cups cremini mushrooms, quartered 1 cup (1-inch) cubed onion 1 cup (1-inch-thick) slices celery 1 cup (1-inch-thick) slices carrot 1/3 cup tomato paste 2 teaspoons chopped fresh oregano 1 1/2 teaspoons sugar 1 1/2 teaspoons chopped fresh thyme 1 teaspoon chopped fresh rosemary 3/4 teaspoon freshly ground black...

Unless it has a really "gamey" smell/taste, I use it anyway I would beef. Our little family unit goes through a few deer per year. I rarely have to buy beef. Marinate with favorit beef marinate and then we stuff it with fresh mushrooms & swiss cheese. Wrap with bacon and broil. Stir Fry Dice, wrap with bacon, secure with a toothpick, grill or broil. Drizzle with BBQ sauce. Every once in a while DH will request it...

We cut it into small chunks and marinate it in Italian dressing then wrap with bacon and grill! Yummy.

these are really good!!! we are same as poster above...there have been some yrs rarely had to buy any beef or pork.. for the deer tenderloins we like to pound out, flour lightly and saute in a little oil... you can also roll with stuffing and bake w/cr of mushroom soup... yummie