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Thread: slow-roasted tomatoes
Started 2 months, 3 weeks ago by tanabutler
QUOTE(mongo_jones @ Sep 24 2009, 02:58 PM) so, i've been oven-roasting all kinds of tomatoes like oven-roasted tomato fool all week long. my first two batches were chunks and slices of two large juicy varietals. the yellow tangerines took 4.5 hours--3 of those at 200 degrees, 1 at 250, and 30 minutes at 300. the second batch were sliced brandywines and took about 5 hours at 200-250....
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mongo_jones replied 2 months, 3 weeks ago
so, i've been oven-roasting all kinds of tomatoes like oven-roasted tomato fool all week long. my first two batches were chunks and slices of two large juicy varietals. the yellow tangerines took 4.5 hours--3 of those at 200 degrees, 1 at 250, and 30 minutes at 300. the second batch were sliced brandywines and took about 5 hours at 200-250. today i did a large batch of san marzanos (each ...
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tanabutler
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slow-roasted tomatoes
Published (2009-09-24 04:42:00)
QUOTE(mongo_jones &#064; Sep 24 2009, 02&#58;58 PM) so, i've been oven-roasting all kinds of tomatoes like oven-roasted tomato fool all week long. my first two batches were chunks and slices of two large juicy varietals. the yellow tangerines took 4.5 hours--3 of those at 200 degrees, 1 at 250, and 30 minutes at 300. the second batch were sliced brandywines and took about 5 hours at 200-250. today i did a large batch of san...
mongo_jones
1
user's latest post:
slow-roasted tomatoes
Published (2009-09-24 21:58:00)
so, i've been oven-roasting all kinds of tomatoes like oven-roasted tomato fool all week long. my first two batches were chunks and slices of two large juicy varietals. the yellow tangerines took 4.5 hours--3 of those at 200 degrees, 1 at 250, and 30 minutes at 300. the second batch were sliced brandywines and took about 5 hours at 200-250. today i did a large batch of san marzanos (each cut into two long pieces down the vertical axis)....

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