Thread: What brings out your inner ChowSnob? For me, it's apparently enchiladas..

next time you are down this way go to Fat Cat Pizza in Norwalk. Crispy and thin crust pizza. http://www.fatcatpie.com/

Oh dear, never visit the restaurant kitchen when they're prepping your plate, hahaha! We have a friend who eats unbearably slowly!!! He loves to talk, and the food moves at a snail's pace to his mouth, so that we are long finished and ready to move on and his plate is still 2/3 full. I always think he's not going to finish it, he mustn't be enjoying it... But he does... I generally just like to think of it as one of his...

:)

Or bean, guacamole, jalapeno and sour cream flavored Doritos!

Hey Stashu, who stole the kiska? I'm w/ you on the kiebasi and perogie. Kapusta too; commercial saurkraut too is, well, just too sour; lacks deep cabbage flavor. Commercial xren, horseradish too; lack knock down power, but what a grating experience fresh is! My matuska would say gov(b)na! Shenkooya Passadumkegsky

No, actually, shanagain nailed my view exactly: it is a Portuguese soup from the fishing villages of Rhode Island, eastern CT and Cape Cod, which was later co-opted by New Yorkers. I don't understand what's so difficult to understand about that.

Q, short for barbecue.

DILL???????? NOOOOOOOOOOOOOOooooooooooooooooooooooooo

We used to live in East Norwalk, and return regularly. Thanks for the tip!

Or seven-laye bean dip, my sister-in-law's piece de resistance.