Thread: What 1 thing do you wish you could make that you don't know how?

oh the Quiche recipe sounds good, thanks! I am cooking chicken tonight and will have leftover meat..........works perfectly for this.

Nancy, so you don't use a pie crust at all? Maybe this would work for me.

stinkerbelle - I'm sure this isn't it (no ham), but maybe it's close. 1/2 lb Fleischman's margarine 2 medium to large onions, chopped 3/4 to 1 cup celery, chopped 1/2 teaspoon Kitchen Bouquet 1 tablespoon garlic powder, to taste Tony Chachere's Creole Seasoning, to taste Salt to taste 2 pounds fresh shrimp, cut into small pieces 1 pound white crab meat 1 cup Progresso Italian bread crumbs 12 medium to large bell...

Quote: Originally Posted by Mom-2-2 stinkerbelle - I'm sure this isn't it (no ham), but maybe it's close. 1/2 lb Fleischman's margarine 2 medium to large onions, chopped 3/4 to 1 cup celery, chopped 1/2 teaspoon Kitchen Bouquet 1 tablespoon garlic powder, to taste Tony Chachere's Creole Seasoning, to taste Salt to taste 2 pounds fresh shrimp, cut into small pieces 1 pound white crab meat 1 cup Progresso Italian bread...

I do think potato salad is better after it chills for a bit and the potatoes will absorb some of the mayo so you may need to add a little more. I would rather add a little more later than add too much at first and it turn out soupy.

Quote: Originally Posted by halo776 Yeast rolls. I love my mom's sourdough biscuits, but I'm not very good with yeast dough. Laurie--I use Paula Deen's potato salad recipe, and we all love it. It won't taste like the kind you buy, but it is very good! http://www.pauladeen.com/recipe_view/66 Thanks! I'll give it a try! Growing up I always loved my mom's potato salad recipe, but somehow my tastes changed and now I...

Eggrolls for me as well. I've never tried to make them, I'm too scared, lol.

I'm loving that frozen quiche recipe. I've frozen the quiche after cooking but not before. Quick and Easy! Lovin' it!!

A roast!! Really! I am just not a roast making girl!! Megan

Quote: Originally Posted by Just us 3 I'm embarassed to say this because I'm from the deep south, but I don't know how to make cornbread and Im 47 years old. I don't like the sweet kind and I usually just buy that corn muffin mix stuff and it is sweet. Can anybody help me before I'm thrown out of Mississippi! If you're in the South, you can get Martha White products. My mom claims MW is the key to good Southern...