Thread: Went to the Carniceria....

Just wanted to update. I made the rice with canned tomatoes and it turned out fabulously. Thank you all for the help.

I am so glad it worked for you and you liked it!

Tish wrote: We have a local carniceria and I wanted to make "real" Mexican for our small group - 15-20 people - so we picked up some meat to grill up and chop as well as cilantro, radishes, onions, and limes for tacos. I'm going to make some refried beans also...not sure how to keep everything heated. Can I put all in foil pans and keep warmed in the oven do you think without drying them out? Also, I need an easy recipe for...

What kind of meat will you be using? If you are using thin steaks for carne asada, you can keep it warm covered with foil. Also, are you using corn or flour tortillas? Corn tortillas can be kept warm in a styrofoam container (tortillero). Have you considered making some guacamole?

Thank you everyone for helping with questions while I was away for surgery! I really appreciate it! Trying to get caught up on everything now! My house is a disaster! lol So much to do! Thanks again for being so wonderful! You all are the best!