Thread: Vegetable Curry Soup

Very well prepared. Great post here. I love it. This is easy though. Thank you.

Vegetable Curry Soup. Ingredients: 1 litre of Home-made Vegetable stock (left over from the stock used to make Nettle soup) 4 carrots Peeled and diced. 2 small Parsnips, peeled and diced. 1 Piece of Swede, about 1 cm thick, peeled and diced. 3 Spring onions finely sliced. 1 slice of Red Onion, about 0.5 cm thick, peeled, sliced, and diced. 1 Heaped teaspoon of Medium Curry Powder; Although I can handle hot Curries and Chillies, I much prefer...