Thread: Use for pork bones?

@dhorst- porkify? I love that. *L*

For an enriched pork sauce… On the stovetop or the oven, roast one large raw bone with some canola or corn oil and a tablespoon of tomato paste. It will take less than 15 minutes for one bone. Remove from pan and saute about two thick-cut slices of chopped bacon to release its fat. Add 1 carrot, 1 garlic clove and 1 small onion. Saute, but don’t burn. Add a large pinch of flour at this point and 1 tomato. Pour in 1 quart of pork stock and...

what do you u use pork stock in?

roast the bones and make brown stock. If you're a southern eater, you know that pork bones are essential for good greens. If you're not a southern eater, you know that your dogs will love you if roast them and give them to chew on.

I've also been told pork stock makes excellent french onion soup.

Make New Orleans style red beans and rice...

demi glace, pasta sauce, pork gravy

You can use pork stock for sauces to accompany roasts or chops, for making dressing/stuffing, use it when reheating leftover pork and keep it moist, mix it with BBQ sauce for extra juicy pulled pork sandwiches, soup (think bean or split pea), substitute it for water when making rice and you could also porkify your mashed potatoes with a bit of pork stock with your milk. Have fun and play around.

I always use pork stock when I make tomato soup. Why? Because my mother always did.

ramen broth.