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Thread: Triainatlanta - the whole review collection

Started 2 months, 3 weeks ago by twinkle30
I did try this and it's delicious! Buttermilk Bread Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c.plus 2T. buttermilk--room temperature 3 T. oil 1 t. cider vinegar 1 1/2 t salt 3 T. sugar 1/4 t. soda 1 1/2 t. bread machine yeast 3 1/4 c. bread flour Mix ...
Site: Cooking Forum | Taste of Home Recipes  Cooking Forum | Taste of Home Recipes - site profile
Forum: Recipes  Recipes - forum profile
Total authors: 1 author
Total thread posts: 3 posts
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twinkle30 replied 2 months, 3 weeks ago
I actually made this for dinner last night and am looking forward to the leftover meat loaf sandwiches. I made sure that I made enough - made two large loaves (and I still had sauce leftover as I don't use as much sauce as maybe some people do). Last night I used ground, grass fed chuck - very lean but still flavorful. I used about 3 lbs. gr. beef - used 2 eggs and as I say below in notes...

twinkle30 replied 2 months, 3 weeks ago
I have prepared this quite a number of times - with a review - and I'm using it again this summer. It is a super recipe and always popular. So good I could just "eat it with a spoon" plus it's rather "lite" and so very tasty It is really good - makes a lot and is spicy and refreshing. I only used three of the jalapeno peppers, seeded. The result is spicy but not too hot! Actually, this is...

 

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Triainatlanta - the whole review...
Published (2009-09-15 00:26:00)
I have prepared this quite a number of times - with a review - and I'm using it again this summer.   It is a super recipe and always popular.   So good I could just "eat it with a spoon" plus it's rather "lite" and so very tasty It is really good - makes a lot and is spicy and refreshing. I only used three of the jalapeno peppers, seeded. The...

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