Top Chef Spices Up Las Vegas
Today 9:32 AM PDT by Gina Serpe
Bravo Photo: Barbara Nitke
There's gotta be at least one buffet challenge in the cheftestants' future.
Bravo this morning confirmed what may be its worst-kept secret to date, that the sixth season of Top
Chef will take place in Las Vegas.
Padma Lakshmi returns to host the foodie excursion, and ...
maxxfisher wrote:
Uggggghhhh, Toby
Toby actually grew on me by the end of the season and I'm glad he's back. The panel needs somebody to challenge Colicchio, otherwise
it's Tom's opinion with Padma & Gail agreeing with him.
Major to Toby and his extended metaphor popculture-ish critiques. I hope he chokes on someone's undercooked filet that reminds him of that one part
in Titanic where they are dancing except they were dancing on this food with their dirty feet.
If you're gonna be obnoxious at least be amusing like Bourdain (what happened to him w/ this show anyway? did he appear at all last year?). And ...
I was so sick of Tom that I didn't really watch most of last season. But since it's Vegas (where I live) I'll probably watch the new one. I read in
our local newspaper last week that the taping has wrapped up. The article listed off all the people that were at the wrap party--lots of famous chefs. They
also said it was held at the Wynn Resort & Casino and the paper said that was a GIANT HINT as ...
Screerider wrote: Again, editing. No one's garnishes were all that. That's not true. Jennifer's garnishes were said to be very flavorable and Padma and another judge said Jennifer's overall presentation was the most visually appealing. The criticisms of Jennifer's dish was that her fish was unevenly cooked and cut sloppily and lack of cohesiveness of the 3 dishes to each other. Bryan's garnishes were also raved...
Screerider wrote: Well, Eli wrapped a sausage with lamb, for some dumb reason. I guess it only had to have lamb/salmon... not be intricate. And that Bocuse guy's opinion on Kevin's dish: I think that was very smart and that's where he won last night. At the end, what are we looking for? First of all, that the fundamentals of cooking are there: the right amount of cooking, the right seasoning. Then you can extrapolate, and work...
polka dot wrote: it's going to be a great reunion show This season has been incredibly dull. I can't expect a reunion show to be any good. It'll just be more of the stupid retard brothers therapy session.
The shock spoiler came from E! Online and they have clarified it as an OOPS moment: When we told you a couple weeks back that we had reason to believe that a front-runner ( Jen , Kevin , Mike V. or Bryan ) went home early, that reason was because someone from our team ran into "the red-haired guy from Top Chef " (aka Kevin Gillespie) while our friend was shopping for engagement rings in downtown L.A. The chef in question...
cginspace wrote: You people did not read the spoilers. It never said the shocking boot happened when there were five left. I t said the chocking boot did not go to the last challenge. There is still one more before the last challenge. Any of the 4 left wouldn't be all that shocking of a boot. Michael has proven he's not perfect more than once and cannot take criticism which could be very detrimental to him, Bryan knows that any...
witch1031 wrote: I wonder where he hides the bodies of the people he kills when he's not cooking like Kevin on his days off. Two words: "Mrs. Lovette"
Drew B wrote: What does looking at the dishes have to do with whether or not they completed the task? We're not quibbling about plating, here. We are talking about how much they stretched in the amount and type of different cooking techniques used. Now, I'm no expert in that and may not know the difference, but since just about everybody who ate their meals IS an expert and said that Kevin failed in that regard, I'm going to...
I really don't see the controversy on this one. NONE of the presentations were all that intricate, but the bottom line is, the judges hated most of the food. They liked Kevin's, so he won. Listening to that one judge talk about cold globs of uncooked fat in his lamb, or watching the other judge not eating Jen's fish because "it's too rare for me" and pan the side dishes of others, or pick a bone out of...
Best line from top chef vegas; wolfgang puck:... Best line from top chef vegas; wolfgang puck: "people want to put puree on every dish now. it's like you get baby food with every meal." 8:51 PM Aug 25th from web
Top Chef Vegas, judge Wolfgang Puck, on purées:... Top Chef Vegas, judge Wolfgang Puck, on purées: "Why do chefs put a beautiful steak on a plate & always want to surround it with baby food?" 6:57 PM Aug 19th from web
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