Posts Topics Forums Images
Search videos from message boards Videos Search messages from microblogs Microblogs Search messages from imdb.com Imdb Search messages from yuku.com Yuku Search messages from lefora.com (free forums) Lefora
My account: Login | Sign Up
Loading... 

Thread: The Recipe Thread
Started 2 years, 9 months ago by Tracym
No negative comments from the guys now - after all, you do like to eat.
Site: British Expats: Serving expatriates around the world  British Expats: Serving expatriates around the world - site profile
Forum: The Lounge  The Lounge - forum profile
Total authors: 110 authors
Total thread posts: 1,079 posts
Thread activity: no new posts during last week
Domain info for: britishexpats.com

Other posts in this thread:

Tracym replied 2 years, 9 months ago
Crème Brulée à l'Orange Custard 2 cups heavy (whipping) cream 1 tsp vanilla extract 1 Tbs dried orange peel (optinoal if you don't like it) 6 Tbs sugar 5 large egg yolks butter For Caramelizing 6 Tbs sugar 1 Preheat oven to 350 degrees. 2 In a heavy saucepan, bring cream to a boil. 3 Remove from heat and add vanilla and orange peel. 4 With electric mixer, beat 6 Tbsp. ...
Size: 1,072 bytes
Customize:  Customize "<b>Reply 1</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

Tracym replied 2 years, 9 months ago
Chocolate Orange Mousse Traditional Scottish recipe includes whiskey instead of Cointreau. Mousse 8 oz bittersweet chocolate chips (or broken bars) - I use Hershey's semi-sweet chips 2 1/2 Tbs whipping (heavy) cream 2 Tbs Cointreau, Grand Marnier, or Triple Sec 4 eggs 1 Tbs grated orange peel Topping 1/2 cup whipping (heavy) cream 1 Tbs Cointreau, Grand Marnier, or ...
Size: 1,643 bytes
Customize:  Customize "<b>Reply 2</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

Jerseygirl replied 2 years, 9 months ago
Plse don't post any recipes using Grand Marnier...'cos that's for drinking only IMHO and will never get as far as the mixing bowl.
Size: 233 bytes
Customize:  Customize "<b>Reply 3</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

Elvira replied 2 years, 9 months ago
Posted this one before, but it's a winner: This is a wonderful, somewhat unusual salsa - delicious with anything, but especially chicken: 2 cups papaya +/or mango +/or cantaloupe (diced) 1/2 cup minced red onion (or finely sliced spring onions) 1 cup finely chopped sweet peppers 1-2 jalapeno or other chile, minced 1/4 cup chopped fresh coriander/cilantro dressed with 3-4 ...
Size: 668 bytes
Customize:  Customize "<b>Reply 4</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

TouristTrap replied 2 years, 9 months ago
Cream buns. I make these all the time for the kids..YUMMY. 4 cups unbleached all purpose flour 2 ounces salted butter 1/3 cup granulated sugar (regular sugar for the septics) 2 teaspoons active dry yeast 1 cup warm water 1/2 cup warm whole milk 1/2 teaspoon salt (dissolved in the milk) Wash 1 beaten egg yolk 1 teaspoon cold water Mock Cream...
Size: 2,842 bytes
Customize:  Customize "<b>Reply 5</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

Tracym replied 2 years, 9 months ago
Pasties This recipe is actually from the Upper Peninsula of Michigan, but a lot of people from Cornwall emigrated there, so hopefully it is similar to yours. Pastry 2 cups ground suet, from around the kidney of prine beef 1/2 cup Crisco 4 cups all-purpose flour, sifted 1 heaping tsp salt Filling 6 med potatoes 4 medium onions 1 3/4 lbs thick round steak 2 pork ...
Size: 2,819 bytes
Customize:  Customize "<b>Reply 6</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

Elvira replied 2 years, 9 months ago
Quote: Originally Posted by TouristTrap Cream buns. I make these all the time for the kids..YUMMY. .................. 27. Fill buns with the mock cream, or use ontop of tarts of choice. Sounds yummy - but TWENTY-SEVEN steps??? I generally refuse to cook/bake anything that ...
Size: 1,484 bytes
Customize:  Customize "<b>Reply 7</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

Mallory replied 2 years, 9 months ago
Quote: Originally Posted by TouristTrap Cream buns. I make these all the time for the kids..YUMMY. 4 cups unbleached all purpose flour 2 ounces salted butter 1/3 cup granulated sugar (regular sugar for the septics) 2 teaspoons active dry yeast 1 cup warm water 1/2 cup warm whole milk ...
Size: 3,585 bytes
Customize:  Customize "<b>Reply 8</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

cindyabs replied 2 years, 9 months ago
Quote: Originally Posted by Elvira Sounds yummy - but TWENTY-SEVEN steps??? I generally refuse to cook/bake anything that requires more than 6-8 steps (and/or has more than 6-8 ingredients). Haven't made real Moussaka or Lasagna for years... But feel free to send me some! I ...
Size: 1,448 bytes
Customize:  Customize "<b>Reply 9</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

Paul S replied 2 years, 9 months ago
Cowpat Pudding you asked, you get now follow these instructions very carefully Take equal amount or Heavy/double cream and mix with an equal amount of Greek Yoghurt. Cover with dark brown or muscovado sugar until you've got a layer about 1/2 inch thick. Cover with clingfilm and shove in the fridge for at LEAST 3 days, ideally longer. You'll know when its ready as it will ...
Size: 1,121 bytes
Customize:  Customize "<b>Reply 10</b>: The Recipe Thread :: The Lounge :: British Expats: Serving expatriates around the wor..."

 

Top contributing authors

Name
Posts
Tracym
122
user's latest post:
The Recipe Thread - Page 114 :...
Published (2008-11-22 18:08:00)
Quote: Originally Posted by cindyabs With the current temps here in the South, time for some warming up food!! Easy White Chili 4 boneless skinless chicken breasts 16 oz. navy beans-canned or in a jar 6 cups chicken broth 2 garlic cloves minced 1 medium onion chopped small (7 oz or so) can of diced green chilies, drained 2 tsp. cumin 1 1/2 tsp oregano 1/4 tsp cayenne pepper (or less, to taste) Sour cream (to garnish) Grated white cheddar...
welshviking
91
user's latest post:
The Recipe Thread - Page 171 :...
Published (2009-12-22 22:15:00)
Quote: Originally Posted by cindyabs I got a kick out of her having Snoop Dog on her show. Cind that vid won't play?? 49!! Bloody hell, she's doing alright!
Bob
72
user's latest post:
The Recipe Thread - Page 172 :...
Published (2009-12-23 22:11:00)
Quote: Originally Posted by tamms_1965 I actually like her, too. I've got a lot of good recipes, tipes, and ideas from her website/mag. and I like her New England &quot;style.&quot; she's not very popular with the locals though, having pissed nearly all of them off...for being an arse and also a tax thing
MrEmjoy
62
user's latest post:
The Recipe Thread - Page 172 :...
Published (2009-12-24 00:35:00)
Quote: Originally Posted by Leslie66 Suck it. Only if you tell me what 'it' is my sweet
Leslie66
55
user's latest post:
The Recipe Thread - Page 172 :...
Published (2009-12-23 22:14:00)
Quote: Originally Posted by MrEmjoy Get the **** out. -------&gt; Suck it.
TouristTrap
52
user's latest post:
The Recipe Thread
Published (2007-07-11 01:31:00)
Quote: Originally Posted by willmore I dont have to watch it.....! I live near a better beach than yours, I'll have you know.
cindyabs
51
user's latest post:
The Recipe Thread - Page 172 :...
Published (2009-12-22 23:58:00)
Quote: Originally Posted by mikelincs yes, but she looks good on it, must be all that good food. I ate the wrong food.
Jerseygirl
49
user's latest post:
The Recipe Thread - Page 172 :...
Published (2009-12-22 01:00:00)
Quote: Originally Posted by cindyabs Did you know she was 49???!!! She was in the list of birthdays in the newspaper the other day! Thank you MoneyPenny and WV.
moneypenny20
32
user's latest post:
The Recipe Thread - Page 172 :...
Published (2009-12-22 03:49:00)
Quote: Originally Posted by MrEmjoy And a thank you, to you I'm sure! Indeed. She's got her work to do when she can find the time. It was a brilliant idea and happy to help out.
Ozzidoc
28
user's latest post:
The Recipe Thread - Page 160 :...
Published (2009-11-25 22:17:00)
Quote: Originally Posted by Trixie_b made with riccotta cheese instead of the sauce.... (I really think it's who's receipe gets used, but the ones' I've been served here have been ricotta and cottage cheese rather than a bechamel sauce I only noticed this in the past few weeks....I need to sample more before I decide which method I prefer

Related threads on "British Expats: Serving expatriates around the world":

The 'Twitter' Thread (AKA 'Anti-Boredom' thread)  British Expats: Serving expatriates around the world - site profile The Barbie - forum profile The 'Twitter' Thread (AKA 'Anti-Boredom' thread)
The 'Twitter' Thread (AKA 'Anti-Boredom' thread)
The Most Interseting and Funny Thread, Thread.  British Expats: Serving expatriates around the world - site profile The Sand Pit - forum profile The Most Interseting and Funny Thread, Thread.
The Most Interseting and Funny Thread, Thread.
The official jobs/wages thread...  British Expats: Serving expatriates around the world - site profile Australia - forum profile The official jobs/wages thread...
The official jobs/wages thread...
Yet another 'best way to put the application togther'...  British Expats: Serving expatriates around the world - site profile Immigration - forum profile Yet another 'best way to put the application togther' thread!
Yet another 'best way to put the application togther' thread!
We are second on the thread!!!!!!  British Expats: Serving expatriates around the world - site profile New Zealand - forum profile We are second on the thread!!!!!!
We are second on the thread!!!!!!

Related threads on other sites:

The BbM Recipe Thread - (add your recipe)  IMDb - Brokeback Mountain (2005) - site profile Brokeback Mountain (2005) - forum profile The BbM Recipe Thread - (add your recipe)
The BbM Recipe Thread - (add your recipe)
The *Official* Weight Loss Thread / Health Food Recipe...  1UP Message Boards - site profile Not Games - forum profile The *Official* Weight Loss Thread / Health Food Recipe Thread - Not Games - 1UP Message Boards
The *Official* Weight Loss Thread / Health Food Recipe Thread - Not Games - 1UP Message Boards
Thanksgiving/Christmas recipe thread!  Pregnant after IVF - site profile Let's Chat - forum profile Thanksgiving/Christmas recipe thread!
Thanksgiving/Christmas recipe thread!
Recipe thread ..some fun recipe sharing here..  PMLF News - site profile General News - forum profile Recipe thread ..some fun recipe sharing here..
Recipe thread ..some fun recipe sharing here..
What's Cookin' - Recipe Thread  Mastiff Central - site profile Mastiff Central - forum profile What's Cookin' - Recipe Thread
What's Cookin' - Recipe Thread
RECIPE THREAD of misc. SB Recipe Sites  South Beach Diet Support Forum - site profile South Beach Diet Recipe and Food Area - forum profile RECIPE THREAD of misc. SB Recipe Sites
RECIPE THREAD of misc. SB Recipe Sites
HOW 'BOUT A Recipe Thread?? Make up your own AI recipe  Message Boards - MSN TV - site profile 'American Idol' - forum profile HOW 'BOUT A Recipe Thread?? Make up your own AI recipe
HOW 'BOUT A Recipe Thread?? Make up your own AI recipe
No recipe forum? Recipe thread starts here!!!  FalconsLIFE - site profile Anything but Football - forum profile No recipe forum? Recipe thread starts here!!!
No recipe forum? Recipe thread starts here!!!
Thread profile page for "The Recipe Thread" on http://www.britishexpats.com. This report page is a snippet summary view from a single thread "The Recipe Thread", located on the Message Board at http://www.britishexpats.com. This thread profile page shows the thread statistics for: Total Authors, Total Thread Posts, and Thread Activity
 1   2   3   4   5   6   7   8   9   10   Next »