Posts Topics Forums Images
Search videos from message boards Videos Search messages from microblogs Microblogs Search messages from imdb.com Imdb Search messages from yuku.com Yuku Search messages from lefora.com (free forums) Lefora
My account: Login | Sign Up
Loading... 

Thread: THE FO Cook Book Thread

Started 2 months ago by Wrin
This post is for posting your recipes. Please post in this order: Section: Title: Ingredients Directions so you know the way you see most recipes written Here are the sections that formed from the other thread. Don't think your section fits into one of these make your section name you think it falls under, if you don't think it fits under any post what new section we ...
Site: Forumopolis  Forumopolis - site profile
Forum: The Studio  The Studio - forum profile
Total authors: 12 authors
Total thread posts: 36 posts
Thread activity: 1 new post during last week
Domain info for: forumopolis.com

Other posts in this thread:

Gilead replied 2 months ago
Here's the recipe for my favourite italian dish ever, and an old favourite to most people, Bolognese ragu, I learnt the proper recipe in Bologna, and now I'm bringing this shit to you guys, it takes a long time to cook but once you got the hang of it it's easy to make and doesn't require much attention after the first few steps. Section: Main Dishes Title: Authentic Bolognese Ragu ...

BZArcher replied 2 months ago
Section: Soups Title : BZ's Cantina Chili Ingredients : 3 Tblsp. Olive Oil 2 Large sweet onions (diced) 3 Poblano Chile peppers (seeded and diced) 5 Cloves garlic (minced) 1 tsp. kosher salt 4.5. lbs beef chuck roast (trimmed and cubed) 2 bay leaves 1/4 c. Chile powder 4 tsp. chipotle or cayenne powder 4 tsp. ground cumin 12 oz mexican beer (I use modelo especial) 2 qt. ...

BZArcher replied 2 months ago
Section : Appetizers Title: Cheese & Sausage Balls Ingredients : 1 lb. hot sausage 4 c. grated sharp cheddar 3 c. bisquik Directions : Pre-heat an oven to 400F Combine 1/3 of the sausage, 1/3 of cheese, and 1 c. of bisquik in a food processor. Pulse to combine, then roll into walnut sized balls. Place completed balls in the fridge until you have combined and rolled the ...

BZArcher replied 2 months ago
Section : Desserts Title : Perfect Pumpkin Roll Ingredients 3 eggs beaten 1 Cup sugar ½ tsp. Salt ½ tsp. Cinnamon 1 tsp. baking soda ¾ cup flour 2/3 cup canned pumpkin 1/3 cup nuts, chopped (optional) Filling: 2 Tbsp. Butter 1 (8 oz) pkg. Cream cheese 1 cup powdered sugar 1 tsp. Vanilla Few drops lemon extract Directions : Preheat oven to 350F Line a ...

gracefully insane replied 2 months ago
Section: salad/soups Title: Robin's "creamy" Rhode Island Clam Chowdah 1 1/2 cup chopped sea clams 1 cups (8 ounces) bottled clam broth 2 cups water 1 onion, finely chopped 2 tablespoons unsalted butter 1 bay leaf 1 teaspoon coarse salt, or more to taste 1 teaspoon black pepper 2 russet potatoes, peeled and cut into 3/4-inch dice In a small ...

AnnabelLee replied 2 months ago
This is hardly a recipe, but it's an easy, versatile lunch and a good way to use up extra garden tomatoes or cheese scraps: Section: Sandwiches Title: Grilled cheese-tomato sandwich (yeah, it doesn't have a name ) Ingredients: 2 slices bread (any kind works, but a substantial bread in large, thinnish slices with a good crust works best) Sliced Cheddar cheese (enough to ...

BZArcher replied 1 month, 4 weeks ago
Section: MISC Title: BZ's Basic BBQ Rub Ingredients : 1/2 c brown sugar 1/4 c. paprika 1/4 c. cayenne pepper 1/2 c. kosher salt Directions : Mix spices in a large bowl using a fork to break up the brown sugar. To apply to meat, dry the meat thoroughly then apply a light coating of mustard or olive oil. Cover with the rub and work it into the meat.

BZArcher replied 1 month, 4 weeks ago
Section: Main Dish Title: Pulled Pork Ingredients: 1 whole pork shoulder or Boston Butt 1/2 c mustard 1-2 c. BZ's Basic BBQ Rub 1/2 c. apple juice 1/2 c. apple cider vinegar Directions : Thaw the pork completely and dry any excess liquid with a paper towel. Slice into the top of the pork across the top, 1" apart, then repeat in the opposite direction to create diamond ...

BZArcher replied 1 month, 4 weeks ago
Section: Main Dish / Leftovers Title: BBQ Spaghetti Ingredients: 1 box (1 lb) spaghetti 1 lb. leftover pulled pork 1 tblsp. olive oil 1 large onion, sliced into long strips 1 green pepper, diced 2 tsp. of BZ's BBQ rub 2 c. of your favorite BBQ sauce 1/2 lb. shredded cheddar cheese Directions : Prepare the spaghetti according to directions. While the water is heating...

Smaug replied 1 month, 4 weeks ago
Section: Main Dish (Vegetarian) Title: Thai Spicy Sesame Noodles Ingredients: 4 Tbs. vegetable oil 4-5 cloves garlic, finely minced 4 cups asparagus (or broccoli florets), cut into 2” pieces 2 red bell pepper, sliced into 1⁄4” strips (use yellow or orange for second pepper for color if you want) 4 Tbs. water 8 oz. firm tofu, strained and cut into 1⁄2” cubes...

 

Top contributing authors

Name
Posts
BZArcher
17
user's latest post:
THE FO Cook Book Thread - Page 2...
Published (2009-11-02 07:55:00)
Section: Healthy / Misc Title: Garlic Sauteed Chard Ingredients: 1 large bunch of chard 2 sliced cloves of garlic 2 tblsp. olive oil 2 tblsp. water 1 tsp crushed red pepper salt to taste Directions: Thoroughly rinse the chard, then slice off the tougher bottom stalks. (If you have a recipe that can use them, save them - otherwise toss) Slice the chard leaves into 1" strips. In a skillet, heat the oil under medium heat, then add the...
Smaug
6
user's latest post:
THE FO Cook Book Thread
Published (2009-10-13 11:50:00)
Section: MISC Title: Sweet Sesame BBQ Marinade Ingredients: For 1 to 1½ pounds of meat 2/3 cup Soy Sauce 1/3 cup Brown Sugar 1/3 cup Mirin (can use Sake, if needed) 1/3 cup Sesame Oil 1/3 cup Sesame Seeds 1/2 Tablespoon Crushed Red Pepper DIRECTIONS: Mix ingredients in a large mixing bowl. The marinade works equally well on Chicken or Beef. Place meat in marinade and make sure all pieces of meat are submerged in marinade. Cover Bowl and...
Simon Jester
3
user's latest post:
THE FO Cook Book Thread
Published (2009-10-18 17:15:00)
Section: Main Dish Title: Pork With Curried Orange Sauce Ingredients: 3/4 t Curry Powder, divided 1/4 t Paprika 1/4 t Salt 1 lb of Pork Loin (or pork chops) cut about 1/2" thick. 1/3 c Orange Marmalade 1 1/2 t Horseradish 1 1/2 t Basalmic Vinegar 1/8 t Crushed Red Pepper Directions: 1. Combine 1/4 t of curry powder, paprika and salt. Sprinkle pork with the mixture 2. Combine 1/2 t curry, marmalade, horseradish, vinegar, and pepper in...
FearTheKirby
2
user's latest post:
THE FO Cook Book Thread - Page 2...
Published (2009-11-02 11:51:00)
Section: Healthy/Soups Title: Broccoli and cheese soup Ingredients: cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups fat free, less sodium chicken broth 1 (16oz.) package brocolli florets 21/2 cups skim milk 1/3 cup all purpose flour 1/4 tsp. black pepper 8oz. velvetta light Directions: Heat a large nonstick saucepan coated with cooking spray over medium high heat. Add onion and garlic, sautee 3 minutes or until tender. Add...
Wrin
1
user's latest post:
THE FO Cook Book Thread
Published (2009-10-11 02:15:00)
This post is for posting your recipes. Please post in this order: Section: Title: Ingredients Directions so you know the way you see most recipes written Here are the sections that formed from the other thread. Don't think your section fits into one of these make your section name you think it falls under, if you don't think it fits under any post what new section we might need to add. appetizers Salad/soup Main Dishes Deserts MISC...
AnnabelLee
1
user's latest post:
THE FO Cook Book Thread
Published (2009-10-11 20:30:00)
This is hardly a recipe, but it's an easy, versatile lunch and a good way to use up extra garden tomatoes or cheese scraps: Section: Sandwiches Title: Grilled cheese-tomato sandwich (yeah, it doesn't have a name ) Ingredients: 2 slices bread (any kind works, but a substantial bread in large, thinnish slices with a good crust works best) Sliced Cheddar cheese (enough to cover the bread with a layer about 1/8th inch thick. Again, any...
Gilead
1
user's latest post:
THE FO Cook Book Thread
Published (2009-10-11 10:17:00)
Here's the recipe for my favourite italian dish ever, and an old favourite to most people, Bolognese ragu, I learnt the proper recipe in Bologna, and now I'm bringing this shit to you guys, it takes a long time to cook but once you got the hang of it it's easy to make and doesn't require much attention after the first few steps. Section: Main Dishes Title: Authentic Bolognese Ragu Ingredients: 2 Tablespoons olive oil 500g...
gracefully insane
1
user's latest post:
THE FO Cook Book Thread
Published (2009-10-11 17:34:00)
Section: salad/soups Title: Robin's "creamy" Rhode Island Clam Chowdah 1 1/2 cup chopped sea clams 1 cups (8 ounces) bottled clam broth 2 cups water 1 onion, finely chopped 2 tablespoons unsalted butter 1 bay leaf 1 teaspoon coarse salt, or more to taste 1 teaspoon black pepper 2 russet potatoes, peeled and cut into 3/4-inch dice In a small saucepan, boil one of the potatoes all chopped up for blendering. In a larger...
Zwierdo
1
user's latest post:
THE FO Cook Book Thread
Published (2009-10-18 23:01:00)
Section: Main Dish Title: Meatloaf, Mongolian Beef Style Ingredients: ¼ cup Hoisin Sauce ¼ cup soy sauce ¼ cup rice wine vinegar 2 tablespoons corn starch 1 large egg 1 tablespoon chili oil (or to taste) 1 tablespoon sesame oil (or to taste) 1 tablespoon chili garlic sauce (or to taste), or minced garlic 1 lb lean ground beef 1 lb ground pork 1 1/2 cups oatmeal (I’m sure panko bread crumbs would work well in place of oatmeal, but I...
Napalm Morning
1
user's latest post:
THE FO Cook Book Thread
Published (2009-10-18 23:33:00)
This recipe came about last Superbowl play off season when I made beer bread and then had a hankering for chili and could only get to the local 7-11 ***************************** Section: Budget/ College food Title: Lazy Chili: You can make chili in two easy steps! Ingredients Base items -1 lb ground beef -1 16 oz jar of salsa your choice on the level of heat Add if you have - 1 small onion - 1 12 oz can of beans, rinsed - 1 bell pepper -...

Related threads on "Forumopolis":

Related threads on other sites:

Thread profile page for "THE FO Cook Book Thread" on http://www.forumopolis.com. This report page is a snippet summary view from a single thread "THE FO Cook Book Thread", located on the Message Board at http://www.forumopolis.com. This thread profile page shows the thread statistics for: Total Authors, Total Thread Posts, and Thread Activity