Thread: Sunday Cooking Game of the Week # 181 10/1/09
Started 1 month, 3 weeks ago by Hammster
On a Tuesday.
Good Morning Everyone !!!!!!
This week's suggested book number is #181.
The theme for the week is Pasta.
Pasta is such a versatile ingredient. Show us some great dishes using pasta.
HOW TO PLAY SUNDAY COOKING GAME OF THE WEEK (Revised 05-10-09)
A number will be suggested that corresponds to your cookbooks.
A category will be drawn from the ...
Yeah, I know it's 11/1/09. I even edited the thread title yet the edit doesn't seem to want to change. Odd. I PM'd a moderator, hopefully they can fix it.
So heres my pasta recipe- I've reposted it here since this is where is belongs. Its good but not quite what I was looking for- very yummy but needed a bit more of something something. (I was wanted something more like a white wine garlic taste kind of like the sauce that comes with some mussels.) I think I prefered the one that I made for Columbus Day a bit better. I really can't believe that DH...
Thanks for starting this week. I'm just getting started with this, and haven't numbered my books yet, but hope to report back before the end of the day with my choice....looking forward to joining in!!
Shakes head....No More Spam!! LOL.
I'll do my best as host, even though it started out a bit shaky.
Mary Ann, glad you are joining in the game. No worries about numbering your books for this week. The number is only a suggestion. You are welcome to use any book you like. Or you can just go with the theme. (Or somehow combine the 2. )
I'm so glad the game is continuing. I'm ashamed that I am such a lurker. I've gotten many memorable recipes from this game.
I made this side dish last night and it is yummy!
Tri-Colore Orzo
Recipe courtesy Giada De Laurentiis
Prep Time: 15 min Inactive Prep Time: 15 min Cook Time: 10 min Level: Easy Serves: 4 to 6 servings
Ingredients
<LI class=ingredient>1 pound orzo...
Quote:
Originally Posted by Hammster
I'll do my best as host, even though it started out a bit shaky.
Coming from the man with bulging red/orange eyes.
Quote:
Originally Posted by Deechef
I'm so glad the game is continuing. I'm ashamed that I am such a lurker. I've gotten many memorable recipes from this game.
Glad to hear that, but I don't think of you as a lurker. You have paid your dues. Oh wait, or was that green fees?
I'm glad that the game is back/staying but I must take a rain check this week. I think I have a pretty decent excuse though...I'm hitting up the Metropolitan Cooking & Entertaining show with my aunt as a belated birthday gift. We have tickets to Paula Deen's show on Saturday as well as access to the beer, wine and spirit tasting and there are a ton of exhibitors listed so yea...I'm kinda ...
Quote:
Originally Posted by cookieee
Coming from the man with bulging red/orange eyes.
Yeah, now that Halloween has passed it's time to change the avatar.
Hi Kay, best wishes here also for a speedy recovery. Just as I read your post, DH was telling me he wants to smoke some cheese. Explanation in this weeks game.
Quote: Originally Posted by cookieee Yes, there's 4 or 5 paragraphs about how they met, traveling around in a van selling their books etc. I guess you know their story. On first name bases with them eh? LOL, yeah first name basis. They are very proud of their books and I think they do a good job of representing each state's unique food culture.
Quote: Originally Posted by Mary Ann No, we haven't been to the lake, but it's been on our to-do list forever. I bet it looks nicer now than it did a year or so ago! I've always wondered if the Kohl's you go to is the one in Newnan. We have one in Opelika, but the Newnan one is bigger, and I do go there when I have the time! One of the Kohl's in Birmingham used to be a KMart, so it's huge! The one in Opelika is...
Quote: Originally Posted by LakeMartinGal Thank you! BTW, we're "neighbors"! Peachtree City is only an hour or so from Lake Martin! Do you ever get to the lake? No, we haven't been to the lake, but it's been on our to-do list forever. I bet it looks nicer now than it did a year or so ago! I've always wondered if the Kohl's you go to is the one in Newnan.
Quote: Originally Posted by cookieee They said that when they load up the traveling van you should see what goes into it. Golf Clubs, Cooler, and Clothing. I like the way they think!!
Quote: Originally Posted by cookieee Hi Deechef, do you really want to host next week? (gulp) '' I would be honered to guest host next week. Everyone has a heads up so should be ready Thanks again cookieeeeeeeee for starting this whole theme in the first place. I'll do my best!
FINALLY I got to stay home and cook dinner. I did a pasta that is just so darned simple, but it's so good...I got it from Lidia's Italian Table (so I got a double whammy, I got to use a book I don't often go to, and a pasta recipe!!) Bow Ties with Sausage and Leek Sauce 6 qts salted water 2 large leeks 2 tbsp olive oil 2 sweet Italian sausages (about 6 ounces) casings removed(I used chicken sausage, and chopped the sausage into...
I'm glad that the game is back/staying but I must take a rain check this week. I think I have a pretty decent excuse though...I'm hitting up the Metropolitan Cooking & Entertaining show with my aunt as a belated birthday gift. We have tickets to Paula Deen's show on Saturday as well as access to the beer, wine and spirit tasting and there are a ton of exhibitors listed so yea...I'm kinda excited Fear not, I'll...
I made Pasta and Easy Italian Meat Sauce from Everyday Food. I had high hopes for this recipe, but don't think I would make it again without modifications. I thought it was a little too thin and blamed this on the whole tomatoes. Came out more like a ragout than a sauce. I think I'd use crushed or even sauce next time. Although, since I did not mix it into the pasta, that could be a contributing factor, too. Nice rich flavor though....
BECKY WROTE ME FROM SPAIN!! <3 ahhhh love life... BECKY WROTE ME FROM SPAIN!! <3 ahhhh love life :0)
lazy sunday. cooking lasagna for the boy, wii, and movies.
only one more week til break. 6:05 AM Mar 8th from web
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