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Thread: Soft Pretzels
Started 1 month, 4 weeks ago by SIOUXHOCKEY01
These were fun to make! You can even store them in the freezer and take them out of the freezer when you want one. I heated mine up for 1 minute and it still tasted good. :) Soft Pretzels (Cooking Light) Ingredients 1 package dry yeast (about 2 1/4 teaspoons) 1 1/2 teaspoons sugar 1 cup warm water (100° to 110°) 3 1/4 cups all-purpose flour, ...
Site: WeightWatchers.com: Community - Message Boards  WeightWatchers.com: Community - Message Boards - site profile
Forum: Recipe Review:  Recipe Review: - forum profile
Total authors: 6 authors
Total thread posts: 7 posts
Thread activity: no new posts during last week
Domain info for: weightwatchers.com

Other posts in this thread:

SIOUXHOCKEY01 replied 1 month, 4 weeks ago
continued.. Preheat oven to 425°. Divide dough into 12 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into an 18-inch-long rope with tapered ends. Cross one end of rope over the other to form a circle, leaving about 4 inches at end of each rope. Twist the rope at the base of the ...
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KTGS18 replied 1 month, 4 weeks ago
yum, thanks!
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ARBAON replied 1 month, 4 weeks ago
I may try those with whole wheat flour. Thanks for the idea.
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JNBERG1 replied 1 month, 4 weeks ago
these sound really interesting.. maybe a different kind of christmas gift??!!! thank - you
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BONNIE759 replied 1 month, 4 weeks ago
save
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CJHABBY replied 1 month, 3 weeks ago
save, thanks
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Top contributing authors

Name
Posts
SIOUXHOCKEY01
2
user's latest post:
Soft Pretzels
Published (2009-11-08 10:13:00)
These were fun to make! You can even store them in the freezer and take them out of the freezer when you want one. I heated mine up for 1 minute and it still tasted good. :) Soft Pretzels (Cooking Light) Ingredients 1 package dry yeast (about 2 1/4 teaspoons) 1 1/2 teaspoons sugar 1 cup warm water (100? to 110?) 3 1/4 cups all-purpose flour, divided (about 14 1/2 ounces) 1 teaspoon salt Cooking spray 6 cups water 2 tablespoons baking soda 1...
KTGS18
1
user's latest post:
Soft Pretzels
Published (2009-11-08 10:37:00)
yum, thanks!
ARBAON
1
user's latest post:
Soft Pretzels
Published (2009-11-08 11:05:00)
I may try those with whole wheat flour. Thanks for the idea.
JNBERG1
1
user's latest post:
Soft Pretzels
Published (2009-11-08 12:51:00)
these sound really interesting.. maybe a different kind of christmas gift??!!! thank - you
BONNIE759
1
user's latest post:
Soft Pretzels
Published (2009-11-08 20:38:00)
save
CJHABBY
1
user's latest post:
Soft Pretzels
Published (2009-11-09 15:33:00)
save, thanks

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