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Thread: Salsa alla bolognese..

Started 2 months, 3 weeks ago by wilhelm
Yield: 4 Servings Ingredients: * 3 TB sweet (unsalted) butter * 1 sm white or yellow onion -- : chopped fine * 1 sm celery stalk -- chopped : fine * 1/2 sm carrot -- chopped fine * 1/4 lb lean Instructions: In a large wide Dutch oven or large deep skillet saute the butter chopped onion celery and carrot until they are soft but not browned. Add the ground ...
Site: Mens-Health.com  Mens-Health.com - site profile
Forum: Recipes  Recipes - forum profile
Total authors: 1 author
Total thread posts: 2 posts
Thread activity: no new posts during last week

Other posts in this thread:

Andreas888K replied 3 months, 1 week ago
Pickled beets with cucumber & onion... Yield: 2 Servings Ingredients: * 1 c Pickled Beets * 1/4 c Thin Sliced Red Onion * 3/4 c Diced Seedless Cucumber * 2 tb Chopped Fresh Dill Instructions: Just before serving combine all ingredients in a serving bowl. 77 calories per serving.

Andreas888K replied 3 months, 1 week ago
Pickled green tomato relish. Yield: 1 Recipe Ingredients: * 10 lb Small hard green tomatoes * 1 1/2 lb Red bell peppers * 1 1/2 lb Green bell peppers * 2 lb Onions * 1/2 c Canning or pickling salt * 1 qt Water * 4 c Sugar * 1 qt Vinegar (5 percent) * 1/3 c Prepared yellow mustard...

Andreas888K replied 3 months, 1 week ago
Pickled onion rings. Yield: 1 Servings Ingredients: * 1/2 lg Onion Boiling water * 1/2 c Vinegar white or cider * 1/2 c Water * 2 1/2 tb Sugar * 1/4 ts Salt * 2 dr Hot pepper sauce Instructions: Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar. Pour ...

Andreas888K replied 3 months, 1 week ago
Pickled nasturtium seeds. Yield: 4 Servings Ingredients: * 2 qt Nastutium seed pods Instructions: Salt Tarragon leaves Grated horesradish Spiced vinegar: 2 qt White wine vinegar 2 Shallots sliced 60 g Salt 30 g White peppercorns 15 g Each of ground mace and -grated nutmeg Method: cover nasturtium pods with salted ...

Andreas888K replied 3 months, 1 week ago
Pickled onions.. Yield: 6 Servings Ingredients: * 1 ea Gallon Pickling Onions * 1 c Pickling Salt * 1 c Sugar Or To Taste (2 C Max) * 5 c White Vinegar * 3 tb White Mustard Seeds * 2 tb Horseradish OR * 2 tb Peppercorns * 1 x Hot Red Peppers * 1 x Bay Leaves Instructions: ...

Andreas888K replied 3 months, 1 week ago
Pickled onions~ new orleans style. Yield: 6 Pints Ingredients: * 3 lb TINY YELLOW ONIONS (UP TO 1 INCH IN DIAMETER) * 1 ga COOL WATER * 1/4 c SALT * 2 tb CRUSHED RED PEPPER * 2 ts SWEET BASIL * 6 sm BAY LEAVES * 1 qt DISTILLED WHITE VINEGAR * 1 c WATER * 2 tb LIQUID CRAB BOIL * ...

Andreas888K replied 3 months, 1 week ago
Pickled pepper salsa. Yield: 5 Servings Ingredients: * 5 c Tomatoes seeded peeled> > > Finely chopped * 1/2 c Pickled jalapenos including> Some pickling juice * 1 Onion finely chopped * 1 Green onion finely chopped * 2 ts Cilantro Instructions: finely chopped Chop each ingredient by hand or ...

Andreas888K replied 3 months, 1 week ago
Pickled peppers or chilies. Yield: 6 Servings Ingredients: * 2 1/2 lb Red or green sweet peppers -or: * 2 1/2 lb Fresh hot chilies * 1 qt Vinegar * 1 qt Water * 4 ts Salt Instructions: Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with ...

Andreas888K replied 3 months, 1 week ago
Pickled pigs' feet. Yield: 1 Servings Ingredients: * 4 ea Pigs' feet * 3 c Vinegar * 1 ea Onion * 12 ea Peppercorns whole black * 6 ea Cloves whole * 1 ea Bay leaf * 1 tb Salt Instructions: Split the pigs' feet scrub thoroughly and cover with cold water. Add the vinegar and bring to a ...

Andreas888K replied 3 months, 1 week ago
Pickled pink egg appetizers. Yield: 6 Servings Ingredients: * 1 1/2 c White vinegar * 1 ts Pickling spice * 1 Garlic clove -- peel and Bruise * 1 Fresh bay leaves * 6 Hard-boiled eggs -- peeled Instructions: Juice from pickled beets -- * optional * Use about 2 tablespoons of the juice from ...

 

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wilhelm
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user's latest post:
Three tomato salsa..
Published (2009-09-18 13:05:00)
Three tomato salsa.. Yield: 1 Servings Ingredients: * 2 tb Extra virgin olive oil * 1/2 sm Red onion peeled and diced * 2 tb White wine * 8 Tomatillos husked cored and Cut in one-quarter inch Dice * 4 Tomatos seeded and cut in One quarter inch dice * 1 pt Yellow cherry tomatos Instructions: Seeded and cut in one Quarter inch dice Salt to taste Coarsely ground white Pepper 6 Sprigs minced fresh basil Heat oil in medium skillet over medium high...

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