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Thread: Recipe: Bolognese sauce (sort of)
Started 4 months ago by CMurdock
I'm a bachelor and hate to cook, so I tend to eat convenience foods, and that means lots of carbs. Over the years, in an effort to feed myself better, I developed various signature dishes that I made in large quantities and could eat up over a week. They included barbequed beans and meat (similar to chili, but with vegetables and with BBQ sauce instead of chili powder); green pea soup that was ...
Site: Diabetes Discussion, insulin pumps, carbohydrates, diet, excerise  Diabetes Discussion, insulin pumps, carbohydrates, diet, excerise - site profile
Forum: Type 2 Diabetes  Type 2 Diabetes - forum profile
Total authors: 2 authors
Total thread posts: 4 posts
Thread activity: no new posts during last week
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foxl replied 4 months ago
Looks yummy. One caveat: Watch the leftovers and how you react to them. I am discovering I do not handle reheated leftovers well ... MCS thinks onions and peppers, in particular, break down more.
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CMurdock replied 4 months ago
I've never had a problem with leftover foods. In fact, the whole idea that a leftover food (which hasn't spoiled) can be bad for you is new to me.
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foxl replied 4 months ago
Quote: Originally Posted by CMurdock I've never had a problem with leftover foods. In fact, the whole idea that a leftover food (which hasn't spoiled) can be bad for you is new to me. Heck it was an outright RUDE AWAKENING, for me! And recent. And depressing ...
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Top contributing authors

Name
Posts
CMurdock
2
user's latest post:
Recipe: Bolognese sauce (sort of)
Published (2009-08-18 13:23:00)
I've never had a problem with leftover foods. In fact, the whole idea that a leftover food (which hasn't spoiled) can be bad for you is new to me.
foxl
2
user's latest post:
Recipe: Bolognese sauce (sort of)
Published (2009-08-18 13:12:00)
Looks yummy. One caveat: Watch the leftovers and how you react to them. I am discovering I do not handle reheated leftovers well ... MCS thinks onions and peppers, in particular, break down more.

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