Thread: Pumpkin Whoopie pie recipe?

Oh I sure hope somebody does. That sounds great!

Lightened Pumpkin Whoopie Pie: 3 cups All-purpose Flour 1 teaspoon Salt 1 teaspoon Baking Soda 1 teaspoon Baking Powder 4 Tablespoons Pumpkin Pie Spice 2 cups Firmly Packed splenda brown sugar 1 cup apple sauce or Smart Balance light (your choice) 3 cups Chilled Pumpkin Purée 1/2 c egg beaters 1 teaspoon Vanilla Extract ...

Thank you nurse cindy....How long and atwhat temp am I cooking the pies?

So Sorry. Here's the rest. "Preparation Instructions": In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice. In a separate large bowl, whisk together the butter and sugar until well mixed. Whisk in the pumpkin puree until smooth. Whisk in the eggs and vanilla until well combined. Using a small scoop, drop...

Cyndi You mention powdered sugar, but I don't see it

This is my 'lightened up version' therefore, substitute Splenda for sugar, etc. It worked good for me when I tried it. Sorry for all of the confusion :+(

any nutritional info?

Will need to run through recipe builder, etc. for NI.

Great! thanks!

sounds good i love pumpkin!