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Thread: Pinot Grigio

Started 1 month ago by dickr2
I've had inexpensive Pinot Grigio in the past, and never thought too much about them until ... A recent dinner where we made Orange Roughy Amandine accompanied with white/wild rice, salad and biscuits. The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from Germany. Alc. 12.5% I don't have any eloquent tasting notes, but the wine was superb with the fish, and I'll have to try more Pinot ...
Site: A food and drink forum. FoodBanter.com  A food and drink forum. FoodBanter.com - site profile
Forum: Wine  Wine - forum profile
Total authors: 7 authors
Total thread posts: 7 posts
Thread activity: no new posts during last week
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Other posts in this thread:

Bobchai replied 1 month ago
On Nov 5, 6:17*pm, dickr2 wrote: I've had inexpensive Pinot Grigio in the past, and never thought too much about them until ... A recent dinner where we made Orange Roughy Amandine accompanied with white/wild rice, salad and biscuits. The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from Germany. Alc. 12.5% I don't have any eloquent tasting notes, but the wine was superb ...

Steve Slatcher replied 1 month ago
Bobchai wrote: I never knew that pinot grigio was being grown extensively in Germany It not unusual, but I am not sure how extensively it is grown. It is usually called Grauburgunder or, more traditionally, Ruländer. Never heard of one being sold as Pinot Grigio before. IMO it is a great variety, and very flexible in terms of matching with food. -- Steve Slatcher http...

Anders Tørneskog replied 1 month ago
"Steve Slatcher" skrev i melding ... Bobchai wrote: I never knew that pinot grigio was being grown extensively in Germany It not unusual, but I am not sure how extensively it is grown. It is usually called Grauburgunder or, more traditionally, Ruländer. Never heard of one being sold as Pinot Grigio before. Wein-Plus lists Pinot Gris (with synonyms Grauburgunder...

Doug Anderson replied 1 month ago
dickr2 writes: I've had inexpensive Pinot Grigio in the past, and never thought too much about them until ... A recent dinner where we made Orange Roughy Amandine accompanied with white/wild rice, salad and biscuits. The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from Germany. Alc. 12.5% I don't have any eloquent tasting notes, but the wine was superb with the fish, and ...

IanH replied 3 weeks, 3 days ago
Hi, On Fri, 6 Nov 2009 13:27:22 -0800 (PST), Bobchai wrote: On Nov 6, 7:51*am, "pavane" wrote: This is music to my ears. It confirms my suspicion that Germany, Austria and Hungary might be the best places for pinot gris/pinot grigio. I have a lot of contacts in Hungary. The area around Sopron and Balaton would be ideal, but I don't know what the grape is called in ...

IanH external usenet poster replied 3 weeks, 3 days ago
Hi, On Fri, 6 Nov 2009 13:27:22 -0800 (PST), Bobchai wrote: On Nov 6, 7:51*am, "pavane" wrote: This is music to my ears. It confirms my suspicion that Germany, Austria and Hungary might be the best places for pinot gris/pinot grigio. I have a lot of contacts in Hungary. The area around Sopron and Balaton would be ideal, but I don't know what the grape is called in ...

 

Top contributing authors

Name
Posts
Doug Anderson
1
user's latest post:
Pinot Grigio
Published (2009-11-06 15:21:00)
dickr2 writes: I've had inexpensive Pinot Grigio in the past, and never thought too much about them until ... A recent dinner where we made Orange Roughy Amandine accompanied with white/wild rice, salad and biscuits. The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from Germany. Alc. 12.5% I don't have any eloquent tasting notes, but the wine was superb with the fish, and I'll have to try more Pinot Grigio in the future. The...
dickr2
1
user's latest post:
Pinot Grigio
Published (2009-11-06 03:17:00)
I've had inexpensive Pinot Grigio in the past, and never thought too much about them until ... A recent dinner where we made Orange Roughy Amandine accompanied with white/wild rice, salad and biscuits. The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from Germany. Alc. 12.5% I don't have any eloquent tasting notes, but the wine was superb with the fish, and I'll have to try more Pinot Grigio in the future. The wine was gifted...
Bobchai
1
user's latest post:
Pinot Grigio
Published (2009-11-06 07:47:00)
On Nov 5, 6:17*pm, dickr2 wrote: I've had inexpensive Pinot Grigio in the past, and never thought too much about them until ... A recent dinner where we made Orange Roughy Amandine accompanied with white/wild rice, salad and biscuits. The wine: Avantgarde Pinot Grigio 2005 Rheinhessen from Germany. Alc. 12.5% I don't have any eloquent tasting notes, but the wine was superb with the fish, and I'll have to try more Pinot Grigio...
Steve Slatcher
1
user's latest post:
Pinot Grigio
Published (2009-11-06 08:37:00)
Bobchai wrote: I never knew that pinot grigio was being grown extensively in Germany It not unusual, but I am not sure how extensively it is grown. It is usually called Grauburgunder or, more traditionally, Ruländer. Never heard of one being sold as Pinot Grigio before. IMO it is a great variety, and very flexible in terms of matching with food. -- Steve Slatcher http://pobox.com/~steve.slatcher
Anders Tørneskog
1
user's latest post:
Pinot Grigio
Published (2009-11-06 13:49:00)
"Steve Slatcher" skrev i melding ... Bobchai wrote: I never knew that pinot grigio was being grown extensively in Germany It not unusual, but I am not sure how extensively it is grown. It is usually called Grauburgunder or, more traditionally, Ruländer. Never heard of one being sold as Pinot Grigio before. Wein-Plus lists Pinot Gris (with synonyms Grauburgunder and Ruländer) as comprising 4.3% of the growing area in...
IanH
1
user's latest post:
Pinot Grigio
Published (2009-11-16 17:36:00)
Hi, On Fri, 6 Nov 2009 13:27:22 -0800 (PST), Bobchai wrote: On Nov 6, 7:51*am, "pavane" wrote: This is music to my ears. It confirms my suspicion that Germany, Austria and Hungary might be the best places for pinot gris/pinot grigio. I have a lot of contacts in Hungary. The area around Sopron and Balaton would be ideal, but I don't know what the grape is called in Hungarian. As others have said, Szürkebarát. I've...
IanH external usenet poster
1
user's latest post:
Pinot Grigio - FoodBanter.com
Published (2009-11-16 17:36:00)
Hi, On Fri, 6 Nov 2009 13:27:22 -0800 (PST), Bobchai wrote: On Nov 6, 7:51*am, "pavane" wrote: This is music to my ears. It confirms my suspicion that Germany, Austria and Hungary might be the best places for pinot gris/pinot grigio. I have a lot of contacts in Hungary. The area around Sopron and Balaton would be ideal, but I don't know what the grape is called in Hungarian. As others have said, Szürkebarát. I've...

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