Persian Shish Kabob
Ingredients:
2 pounds beef filet
1 onion -- chopped
1 tablespoon salt
1 pinch ground black pepper
1/8 cup fresh lime juice
Instructions:
1 Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate
overnight. 2 Preheat grill for high heat. 3 Thread beef on ...
Preparing for my keynote on the future of media on Sunday... Preparing for my keynote on the future of media on Sunday at Thin Air summit. my topic? Jello, Currency, and Shish Kabob. no joke.
07:53 AM November 07, 2008
from web
jowyang
Jeremiah
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