Thread: Linguine and Clam Sauce

Quote: Originally Posted by i3ei3eLiss I add a little white wine, fresh lemon juice, parsley & red pepper to mine & cook the shells in the sauce...as I'm boiling the pasta... Once the pasta is done, I add the sauce to the pasta. Thanks I will definitely have to try that recipe. I used canned clams though and next time I will do without the butter. I only added a little bit, but I don't have a taste for it at all....

no white wine? maybe lemon? or even chili flakes to the oil as you cook the garlic? that should boost the flavor __________________ Admiration - n. Our polite recognition of another's resemblance to ourselves. -Ambrose Bierce

Ingredients * 2 (6.5 ounce) cans minced clams, with juice * 1/4 cup butter * 1/2 cup vegetable oil * 1/2 teaspoon minced garlic * 1 tablespoon dried parsley * ground black pepper to taste * 1/4 tablespoon dried basil * 1 (16 ounce) package linguini pasta Directions 1. Cook pasta according to package directions. 2. Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and...

I add a little white wine, fresh lemon juice, parsley & red pepper to mine & cook the shells in the sauce...as I'm boiling the pasta... Once the pasta is done, I add the sauce to the pasta. 2 dozen fresh or frozen sm. clams in shell 1 c. dry white wine 1 lg. clove garlic, minced 2 tbsp. olive or cooking oil 2 tbsp. butter Dash pepper 8 oz. hot cooked linguine 1/4 c. snipped parsley Grated Parmesan cheese (opt.) If clams...

YouTube - Italian Cooking: Linguini with White Clam Sauce __________________ "God Show Me The Way Cause The Devils Tryin' To Break Me Down."

Quote: Originally Posted by just jess no white wine? maybe lemon? or even chili flakes to the oil as you cook the garlic? that should boost the flavor that's dead on, exactly what I was about to write. lol __________________ My Blackberry can beat up your Iphone