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Thread: In search of Venice/Treviso advice, also agroturismo recommendations in Venice area

Started 2 months, 4 weeks ago by Dave MP
I am visiting Venice and Treviso in early November, and I thought I'd post here to see if anyone has any recommendations for me. I am going to be staying in Treviso, and from what I've read and heard, this could be an advantage for me food-wise, since it's likely to be a lot less touristy than Venice proper. I am mostly looking for less expensive restaurants, though a mid-range type place could...
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Forum: Italy  Italy - forum profile
Total authors: 6 authors
Total thread posts: 16 posts
Thread activity: no new posts during last week
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Other posts in this thread:

jen kalb replied 2 months, 4 weeks ago
given your price range, you should check your the slowfoods osterie guide for the area - they recommend a couple of places in Treviso, many in the region and several in Venice (but there are alot of other moderate eating recommendations on this site for Venice) . Treviso is a "Classic Town" for the Veneto in Fred Plotkins book which also describes several restaurants , a bakery (Pasticceria ...

Dave MP replied 2 months, 4 weeks ago
Do you mean his book "Italy for the Gourmet Traveller?"

jen kalb replied 2 months, 4 weeks ago
yes, worth checking for with your library, not sure if its in print in a recent version but even the older versions are good for basic orientation.

loudjazz replied 2 months, 4 weeks ago
Trattoria Antiche Carampane specializes in seafood so may be a little above the budget but, importantly for Venice, I found it great value for money. Spanking fresh fish, the soft shell crabs brought alive and kicking to the table looked amazing. my blog http://salvos.co.uk/diary/blog/index.... has a review of this and another couple of good places in Venice. Buon viaggio.

Dave MP replied 2 months, 4 weeks ago
Great, I just ordered a used copy on Amazon, so I'll have that soon. Thanks!

jen kalb replied 2 months, 3 weeks ago
Im assuming you are talking about plotkin, not the slowfood osteria guide? Plotkin is a huge heavy book - I always copy the relevant pages from this and similar books, dbl sided to avoid the nuisance of carrying them on trips. The slowfood recommendations is geared to moderately priced restaurants. If you cant find the Osterie book, its not impossible to go onto their website and read reviews ...

PBSF replied 2 months, 3 weeks ago
The many towns around Treviso and Venice are worth visiting and each has a central market. I’ve been to Asolo, Bassano Del Grappas, Belluno and Vicenza, mostly on day trips from Venice where I spend a month or two each year. The train system is excellent, therefore, you will have no problem getting around. But visiting vineyards, farms, etc. without a car might be difficult. My comments are ...

PBSF replied 2 months, 3 weeks ago
The food at Antiche Carampane is very good and one of our favorites, but it is expensive. Antipasti/primi are around 15-20E and secondi are 25E.

Dave MP replied 2 months, 3 weeks ago
Wow, thanks for this reply. Lots of good info. Yeah, I was worried about the Sunday thing - so if we do go on a trip to Padova or somewhere like that, it'll be on Monday or Tuesday....although, I don't know if those days would be all that much better? I am just going to Italy for 3 days (from London), and my cousin lives in Trevisio (she has only been there a few weeks so far though).....so, ...

PBSF replied 2 months, 3 weeks ago
For visiting food markets, any day is better than Sundays. Most markets are opened Mondays and there will be enough going on to enjoy them. Given your schedule, Tuesday morning would be the only day to visit the Rialto (the amazing pescheria is closed Sunday and Mondays). The Rialto market is a must even if you buy nothing. Besides the amazing variety of seafood, produce etc, there is the ...

 

Top contributing authors

Name
Posts
Dave MP
6
user's latest post:
In search of Venice/Treviso...
Published (2009-11-11 16:19:00)
More detailed reports soon: but, in Treviso, I ate at: El Sestin, which is at Viale Burchiellati 48-31100 TREVISO, tel 0422 544 877 http://www.elsestin.com/ At El Sestin we had four different antipasti - the baccala mantecato was quite good, as were the sarde in saor - sardines w/ pickled onions. The salsiccette and soppressa were nice as well. I had the pasta amatriciana for my main course, and it was good, but my other dining companions had...
jen kalb
3
user's latest post:
In search of Venice/Treviso...
Published (2009-10-12 19:34:00)
Im assuming you are talking about plotkin, not the slowfood osteria guide? Plotkin is a huge heavy book - I always copy the relevant pages from this and similar books, dbl sided to avoid the nuisance of carrying them on trips. The slowfood recommendations is geared to moderately priced restaurants. If you cant find the Osterie book, its not impossible to go onto their website and read reviews if you can figure out how to register and login. I...
PBSF
3
user's latest post:
In search of Venice/Treviso...
Published (2009-10-14 10:10:00)
For visiting food markets, any day is better than Sundays. Most markets are opened Mondays and there will be enough going on to enjoy them. Given your schedule, Tuesday morning would be the only day to visit the Rialto (the amazing pescheria is closed Sunday and Mondays). The Rialto market is a must even if you buy nothing. Besides the amazing variety of seafood, produce etc, there is the setting, the history, the bustle, the shops and wine...
Yuko
2
user's latest post:
In search of Venice/Treviso...
Published (2009-11-11 08:57:00)
I will be here until the end of this Sat... what am I missing?? I went to Ristorante Galli in Roncade last night. Amazing food. We had a great meal there (Pigeon soup, fish egg pasta, which reminded me of Japanese cod roe pasta, grilled pheasant dish were all outstanding.
loudjazz
1
user's latest post:
In search of Venice/Treviso...
Published (2009-10-12 11:14:00)
Trattoria Antiche Carampane specializes in seafood so may be a little above the budget but, importantly for Venice, I found it great value for money. Spanking fresh fish, the soft shell crabs brought alive and kicking to the table looked amazing. my blog http://salvos.co.uk/diary/blog/index.... has a review of this and another couple of good places in Venice. Buon viaggio.
summerUWS2008
1
user's latest post:
In search of Venice/Treviso...
Published (2009-11-12 10:16:00)
Might be worth adding, hope you don't take it amiss, that in Italy, persimmons are called "cachi"

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