Thread: I'm trying a new Chicken Enchilada Casserole recipe tonight.

How come you don't have some ingredients? Do you live in a small town? WAIT! You said mum, so are you in England? Mrs. Gideon is in England (I think) so I bet she might have some good recipes, too. Baked mac n' cheese...mmmm! You could put some diced up chicken breasts in it to make it more filling. love , P O P

Your powers of deduction (the Mum thing) were spot on! Yep, i'm in England so things like crumbly cornbread mixes and Rotel(?) are not here. If I had to make substitutes then it kinda defeats the purpose of a quick bake and I think i'd then rather make a moussaka or a lasagne from scratch. As long as I can get some corn tortillas (which hopefully I can) your recipe is much more doable. Also, apart from corn and pulses, I've...

Yeah that sounds good too. So many good ideas I love it.

I think my mother made that casserole before. If it is not the same one it is close. Did you get the recipe from a Campbell's add? My mothers was good. If I made it I think I would add some black beans and corn to the layers. I always add something to dishes like this. Good Luck! I hope you enjoy it.

I love corn tortillas. I make a good enchilada type casserole with sour cream, ground turkey, pepper jack cheese, green chiles and corn tortillas. I might combine your recipe and my recipe. Add in the salsa and chicken from your recipe and use sour cream instead of the cream cheese and use pepper jack cheese instead of the cream of chicken. That way it would be different but still good. I'm ashamed to say I rarely follow a recipe. Unless...

I made one nearly like it, but I have to use flour tortillas since the Mr. has a corn allergy. My favorite enchilada recipe is only for two, but you could increase the amounts. The original calls for ground beef, but I've also used cooked chicken and pork. It's really easy and very good. 1/2 pound ground beef 1/4 cup chopped onion 1/2 tsp. salt 4 - 6 inch flour tortillas 1 - 4 ounce jar taco sauce or salsa 1/2 cup shredded Cheddar...

ahhhhhhhh, will use some of my pork for that recipe too. I hate chicken, the very thought of it makes me quake in my boots and I always wanted to make an Enchilada but most recipes were with chicken. Rest in peace beloved Angel. 1978-2003

I developed a Mexican-style chicken pot pie recipe a while back where I made the filling thick by pureeing black beans and added some oil, water and salt to some masa harina for the crust and baked it. It was pretty interesting...