Thread: I need a bolognese recipe

interesting, wheels. can't say i understand what is going on in pics 1, 2 and 5, but i''m interested in the final pics/review. if it tastes good, its a win

did you put the sauce (acidic) in raw cast iron in the last pic? or is that just non-stick pot? gotta eat home sauce with home pasta.. made some last night... delicious

I'll edit. I need to add tags where I added the tomato paste and the beef/bacon mix. I'll fix it.

That's pretty fair although with a specific sauce like Bolognese, you're referring to something particular. I'm from Bologna... so what you see as typical cuisine in Bologna is different than what you'll see in Florence or Rome or Lecce or Palermo. Big big variations.

Anyone have a good, authentic bolognese recipe? I'm getting bored of eating veggie pasta sauces. Thanks in advance.

I've wanted to try Batali's technique since I saw this video. Pretty time-consuming, but it looks awesome. Link

i make marios recipe... key is to let sit overnight or for an extended period of time...ie...cant make and then serve immediatley. I use either bacon or pancetta....but i will leave them in long strips...and pull them out after letting sit over night. gives you the flavor but not the actual meat. I do not put cream in....ruins it...white wine. awesome. s and p and reggiano/parm etc....save till you serve.

QFT. That is my favorite bolognese! Thanks for the recipe.

This is the recipe we make. It is really good. http://www.foodnetwork.com/recipes/anne-burrell/pasta-bolognese-recipe/index.html

here's mine (Batali's), with pics http://www.shaggybevo.com/forums/viewtopic.php?t=25486