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Thread: How to make enchilada sauce?

Started 1 year, 4 months ago by starbucksbrew
I'm so mad that every grocery store near me has stopped selling Pace enchilada sauce. My mom used to make enchiladas with Old El Paso sauce out of a can, and I can't stand it. Does anyone know how to make the sauce from scratch?
Site: Chowhound Boards - CHOW  Chowhound Boards - CHOW - site profile
Forum: Home Cooking  Home Cooking - forum profile
Total authors: 3 authors
Total thread posts: 3 posts
Thread activity: no new posts during last week
Domain info for: chow.com

Other posts in this thread:

stilton replied 1 year, 4 months ago
The Homesick Texan has a good recipe: http://homesicktexan.blogspot.com/200...

Food Tyrant replied 1 year, 4 months ago
4 dried pasilla chiles 2 New Mexico chiles 3 cloves garlic 1/2 half onion, peeled 1/4 tsp oregano Salt 1. break off stems and shake out seeds of all the dried chiles. In a hot dry skillet, press each chile onto the hot surface for about 15 seconds (both sides). Put toasted chile into a blender. Cover with hot tap water and let soak for at least 30 minutes. 2. Over low heat in the same ...

 

Top contributing authors

Name
Posts
starbucksbrew
1
user's latest post:
How to make enchilada sauce?
Published (2008-08-03 12:26:00)
I'm so mad that every grocery store near me has stopped selling Pace enchilada sauce. My mom used to make enchiladas with Old El Paso sauce out of a can, and I can't stand it. Does anyone know how to make the sauce from scratch?
stilton
1
user's latest post:
How to make enchilada sauce?
Published (2008-08-03 20:49:00)
The Homesick Texan has a good recipe: http://homesicktexan.blogspot.com/200...
Food Tyrant
1
user's latest post:
How to make enchilada sauce?
Published (2008-08-03 22:31:00)
4 dried pasilla chiles 2 New Mexico chiles 3 cloves garlic 1/2 half onion, peeled 1/4 tsp oregano Salt 1. break off stems and shake out seeds of all the dried chiles. In a hot dry skillet, press each chile onto the hot surface for about 15 seconds (both sides). Put toasted chile into a blender. Cover with hot tap water and let soak for at least 30 minutes. 2. Over low heat in the same skillet put the unpeeled garlic and toast until dark on...

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