Thread: Hosting friends and need a wheat-free, lactose-free dessert... Does it have
to be fruit salad? Please say no.
Started 1 month, 1 week ago by Full tummy
I'm hoping for something a little more decadent for this special dinner. Don't mind buying special flours (already have some), if that's what's required, but I just want it to taste good for all present, some of whom don't have such restrictions. I am open to making two desserts, if need be, but hope not to have something divine for those without food restrictions, and then a bowl of fruit for ...
How about the Italian Chocolate-Almond Torte from Pure Dessert, by Alice Medrich? It's simple to make and quite sophisticated in flavor. It's made from essentially just four ingredients, almonds, unsweetened chocolate (so lactose-free, though check labels to be sure there's no milk product), egg whites and sugar, plus pinches of salt and cream of tartar. Perfect with whipped cream for those who ...
No recipe for you, although your imagination can run wild, but for your situation, cocout milk could very well be a good friend for you. Off the top of my head, bread pudding (made with bread from special flour,) ice cream, poached pear with coconut milk ice cream sounds pretty nice.
A friend of mine makes rice pudding with carmelized pineapple on top. A (very picky) family member is gluten free and she often needs parve desserts.. he loves that one. If you want to get fancyish, I've seen pudding made with 'black' forbidden rice. You could even do coconut milk instead of soy or almond milk.
Yes, coconut rice pudding with caramelized pineapple on top does sound good. And come to think of it I recently made a panna cotta with coconut milk that would also work!!!
Okay, so I know you're sick of hearing from me, but I thought of two more things you can make while perusing my old EFMs: Poached Pears and / or Indian pudding Brilliant, I know!! Poached pears are obvious, and you can use a frozen non-dairy dessert or topping to go with. And same thing with the Indian pudding, which is basically spiced cornmeal with molasses. This recipe calls for half & half, but you could use that soy milk...
Another is "The All Natural Allergy Cookbook" by Jeanne Marie Martin. We like the Nut Better Balls and the Pumpkin Cookies which we sometimes make with sweet potato. From Pure and Simple the Banana Bread Brownies. From GF Vegan the Brownies. From Allergy Self-Help Grain-Free Fudge Brownies (it calls for carob we use cocoa) and Grain-Free Gingerbread.
They are delicious. I was feeling a little guilty about not recommending a recipe, and found a link to one by Alice Medrich here on Chow. http://chowhound.chow.com/topics/277231 Everything I've ever made by Alice Medrich has been incredible. Perhaps you and hubby could give it a trial run?
The Turtle Mountain coconut milk based ice creams are really amazing. I eat dairy (hence my name) and started buying them for a vegan friend or for kosher meat dinners which require non-dairy desserts, and loved them so much I will usually choose them over ice cream.
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