Thread: Happy Birthday Honey Bunny! Oops, I Mean Maidrite!

Quote: Originally Posted by foodie4life Hello, I am an amatuer cook who has never worked in a kitchen but i enjoy cooking and look forward to talking with you and i hope i can contribute...

Thank you Shalinee for the Keep Learning Keep Smiling website. I've only browsed it so far but it looks great! As for the foccacia I usually end up eating all of it fresh out of the oven with balsamic vinegar and olive oil. It would be nice to have leftovers for a sandwich.

foodie4life, thanks for your compliments. I'm wondering how you eat the foccacia bread with balsamic vinegar and olive oil. Do you brush the mixture over it or use it as a dipping sauce?

I mince garlic into the balsamic vinegar and olive oil, then dip the bread into it, it is very simple but very good. I have a great focaccia recipe if you are looking for one. (although it is a double rise, so it can be time consuming)

Welcome!! It's great here.

Wow....that's how u eat it. Now I can imagine how good it is. The Chinese eat their dumplings by dipping into a balsamic + soya sauce + chilli oil. I'm really learning more each day. Oh, would really appreciate your recipe for focaccia. Thanks very much. Do you have a blog that I can just look up so that you don't have to type so much?

hi all my names is Celini CC for short. Very nice to be here with like minded people. I have been cooking and baking since I was 5 and love it. Not so keen on the eating but hubby does the eating for me . He said the otehr day I eat enough to keep a field mouse alive . Never been a good eater, love to make nice food and serve it nice but pick at it myself. Hubby got a belly now after 6 ...

Tofu curry!!! Welcome! I will wait patiently for the recipe. How bout now!?..........Have you posted it yet?!..............Any sign of that recipe?......Now?

oh dear. daddy, you sprung that on me now . you just use an ordinary curry recipie add some veg of your choise and heat it up with curry and chilli to your taste and add tofu in stead of chicken lol Cheers CC

Hi Celini, welcome to this forum. Great to know you are from Essex, UK. I'm fr Scotland. Lovely to know you cook a lot. Eagerly waiting to hear more from you. Enjoy yourself in this forum.