Thread: Ever eat raw sweet potatoes?

Not to be contrite TNF, but why not add an ingredient that has nutritional value and flavor. Please let me know if you need some examples. I have never heard of adding an ingredient not to be noticed just for it's nutrients. If that's all you are after, take a vitamin. Based on the fact that most of the Neeley's recipes are very high in saturated fat, I don't believe nutrients are the priority.

Personally I love sweet potatoes. I am very happy that some restaurants offer them as a baked potato option . My daughter, however, does not like them at all so I sneak them into my chili. I can't taste any change in the flavor with or without them and apparently neither can she because she never comments on any differences when I don't happen to have one available to put in it. Don't really care for all the fancy dishes that...

I've had a thin slice of a raw sweet potato before, and they're honestly just plain gross. Cooked sweet potatoes are WONDERFUL in my book but to shred them and put them raw in a salad is just nonsense.

although i never have tryed it i think it might just taste allittle more bitter then cooked ones but irdk!:)

I have some in the pantry I've been meaning to steam and mash, I'll slice a bit off and taste when I do. I like raw regular potatoes, but really only for 1 chunk + salt's worth.