Thread: Delicious

N achos oh yeah I eat them all the time

Now, if I said Salmon again (since I am in the Pacific Northwest - i.e., salmon country), we could go on ad infinitum. However, I'll say S hrimp Scamp i . I have a superb recipe and make this about once every couple of weeks.

I nvoltini Di Manzo Al Barolo Yield: 4 Servings Categorie: Meat Ingredients: 1 ts Pine nuts 1 ts Raisins 4 sl Fontinella cheese 4 Leaves fresh sage 4 sl Tenderloin of beef; 1-inch Flour 4 tb Butter

Tasty. O Zezty Itlian Wine Chicken served on a bed of White Rice. With the sauce soaking into said rice and poured onto the Chicken. '''''''''D: This post has been edited by TheWhiteRose000 : Today, 03:35 PM

QUOTE You have to come up with the name of a food thats' first letter is the last letter of the last food that was posted. And you have to say if or if not you would eat the food last posted. the food you post has to start with the last letter of the food in the post above you.

That's what we call the poor mans edit.

Umm... Miso! Eww!

Mis o O nion rings

Steak.. mmm..

Keebler Soft Batch Chocolate Chip Cookies