Both of these recipes have a creamy/cheesy sauce. Cream of mushoom or cream of chicken can be used as a starting point for creating a topping for enchiladas. Just add a can of chopped green chiles, some cheese, and maybe some sour cream.
Chicken Enchiladas Supreme ~*~Sandy~*~ 2 cups cooked, chopped chicken or turkey meat 1 4-oz can chopped, mild green chiles 1 7-oz ...



