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Thread: Broth from Smoked Chicken?
Started 1 month, 2 weeks ago by tovie
I have a whole smoked chicken we had for dinner last night and I just finished removing the rest of the meat off the bones (I'm going to make chowder with the leftovers) and I'm looking at the carcass and wondering if I can make broth with it. Has anyone ever tried it and what did it turn out like? Or is it too salty/smoky/whatever?
Site: Cooking Light Community  Cooking Light Community - site profile
Forum: Great Food  Great Food - forum profile
Total authors: 4 authors
Total thread posts: 6 posts
Thread activity: no new posts during last week
Domain info for: cookinglight.com

Other posts in this thread:

ADM replied 1 month, 2 weeks ago
I haven't tried it but I'll bet it would work, especially if you made Chicken Chili with Adobe.
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mikhon12 replied 1 month, 2 weeks ago
I haven't tried it, but I agree with ADM..try his suggestions to make a Chicken Chili with Adobe. Maybe it can help. http://shopturkeydeepfryer.com/How-t...-a-Turkey.h tml
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tovie replied 1 month, 2 weeks ago
Well, it's cooking now so I guess I'll see Thanks I'll bet it would be good in chicken chili. But dad won't eat that. Maybe if it's good I'll just have to keep it for myself
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tovie replied 1 month, 1 week ago
Reporting back that it made a very good broth. I threw an onion, a potato, some carrots, celery and garlic in to simmer with the bones. I decided to stick it in the freezer to save it for chicken chili or something like that for me in a week or so.
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gperls replied 1 month, 1 week ago
I just read a recipe that used smoked duck and andouille sausage to make a dynamite gumbo. You might want to try that, too.
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Top contributing authors

Name
Posts
tovie
3
user's latest post:
Broth from Smoked Chicken?
Published (2009-11-13 13:52:00)
Reporting back that it made a very good broth. I threw an onion, a potato, some carrots, celery and garlic in to simmer with the bones. I decided to stick it in the freezer to save it for chicken chili or something like that for me in a week or so.
mikhon12
1
user's latest post:
Broth from Smoked Chicken?
Published (2009-11-11 19:33:00)
I haven't tried it, but I agree with ADM..try his suggestions to make a Chicken Chili with Adobe. Maybe it can help. http://shopturkeydeepfryer.com/How-t...-a-Turkey.html
ADM
1
user's latest post:
Broth from Smoked Chicken?
Published (2009-11-11 17:23:00)
I haven't tried it but I'll bet it would work, especially if you made Chicken Chili with Adobe.
gperls
1
user's latest post:
Broth from Smoked Chicken?
Published (2009-11-14 06:11:00)
I just read a recipe that used smoked duck and andouille sausage to make a dynamite gumbo. You might want to try that, too.

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