Thread: Anyone have any good chicken enchilada recipes?

Quote: Originally Posted by Nicoleski I bring the water to boil and then drop a couple chicken breasts in, reducing to a low simmer. I simmer them with jalopeños and salt/garlic for an hour or so... remove/cool/shred. Pour enchilada sauce in a deep plate (i usually use green sauce). Toss corn tortilla in a pan of hot oil for a second or two, then toss into the enchilada sauce. Fill with chicken (and cheese if desired, I usually just melt the...

Quote: Originally Posted by NS Boiled? I use rotisserie just because they're so damn cheap to buy and they save time. I've used the costco rotisserie chicken a few times for enchiladas and while it does taste ok, it's no where near as good as grilled. Plus once again texture also plays a big part too. __________________ [QUOTE = PrivateSoftcore] I'm such a huge douchenozzle, it's almost unbearable. [/QUOTE]

buy a pre-cooked whole chicken from the grocery store. Shred it. Buy a can of the red or green enchilada sauce Mix the shredded chicken with cream cheese, diced peppers/jalepenos, black olives (if you like) and fill tortillas with the mixture. Roll them up, stick them in a baking pan, fill the pan with the enchilada sauce making sure to wipe some along the top, bake until cooked through, throw some cheese on top and serve. Cheap, easy, and...

Quote: Originally Posted by Sweetriverphil I can do without them Make me some fajitas. Done __________________ 2006 Honda Civic Ex MWHC #004 MWAN #011 = :jocelyn: In response to my Steve PIIMB thread.... Quote: Originally Posted by Glenn .t

Quote: Originally Posted by Jocelyn Enchiladas are delicious I can do without them Make me some fajitas. __________________

www.google.com __________________

Not exactly sure how my grandma makes hers but I know she uses cream of chicken soup __________________

I always use boiled chicken breasts never tried with grilled. Tastes good to me I dont bake mine though since they come out way to soggy imo if you bake them. I just fry the totrilla in corn oil a bit to get them crispy then dip them in home made green or red chilli take them out put the chicken in and fold. __________________ 2003 Satin Silver Cobra

I bring the water to boil and then drop a couple chicken breasts in, reducing to a low simmer. I simmer them with jalopeños and salt/garlic for an hour or so... remove/cool/shred. Pour enchilada sauce in a deep plate (i usually use green sauce). Toss corn tortilla in a pan of hot oil for a second or two, then toss into the enchilada sauce. Fill with chicken (and cheese if desired, I usually just melt the cheese on top), roll and place in a...

Ill ask my mom to write hers down sometime this weekend, its so insanely delicious __________________ 2007 Alloy Mustang GT/1999 Honda CBR600 F4 :toolfan: =