Thread: Am I crazy for oopsies?

this is what mine looks like!! and my DS14 makes pizzas with them!! this size is like a lunchables pizza crust size so i send the sauce and cheese to school with 2 oopsies!

Quote: Originally Posted by debkeversole you HAVE to learn how to make them look what i made this morning!! Oh, man! No wonder you guys flip out for these things. Looking over the recipe above, I see one "Oops" I made when making my Oopsies; the temp says 300 degrees F, and the recipe I used said to set the temp at 350. Also, my Oopsies stayed puffed-up; they never flattened out. The recipe above says to smoosh them down a...

Quote: Originally Posted by Magicsmom My family would literally rise up and revolt if I tried to foist oopsie dressing upon them. Not gonna happen. heh.. so would mine. Hell, I would if I weren't low carbin'. It is absolutely my favorite. Alas, I am making real stuffing for them...the oopsie will be for myself if it turns out decently.

Cheryl, thanks for your kind comments. It is true, the bread recipe I gave you would me more appropriate later. Trust me when I tell you, it wasn't until I hit maintenance that I even tried ANY bread substitutes. In other words: bread really isn't a part of the food program, so learn to do without it before you substitute for it. That said, the butter/cinnamon/splenda combo on the oopsies is a good choice. Glad you made it and that...

Quote: Originally Posted by LSeeber Well, there's a difference between stuffing and dressing. Personally, I don't care for dressing (a southern staple at holidays) but much prefer stuffing. Easy as scrambled eggs to make. Yeah, one half the batch is stuffed into the bird and the other half of the batch is baked in a square pan. at my family's dinners, it's the same recipe different container! I do love giblet gravy! Mmm...

Quote: Originally Posted by CherylB (That wasn't a link; it was your before and after pics!) You look great, by the way. Can you direct me to the recipe for the bread replacement that you prefer? *Peace* Hi cheryl! This is how I make mine. 3 eggs separated. I beat those egg whites with the 1/8 tsp cream of tartar for about 5 minutes on high speed, until you can hold the bowl upside down and it stays put. Use cold cream cheese and beat it...

Quote: Originally Posted by LSeeber Well, there's a difference between stuffing and dressing. Personally, I don't care for dressing (a southern staple at holidays) but much prefer stuffing. Easy as scrambled eggs to make. I had no idea. I just thought they were the same thing called by a different name.

My family likes the oopsie dressing. Of course, they like oopsies. It's def a YMMV type of situation!

Last night when I was making oopsies, I stopped and thought "hmmm... I wonder if I could get away with some sugar free chocolate chips in these..." Thanks for the link!

Quote: Originally Posted by mamabear6 Last night when I was making oopsies, I stopped and thought "hmmm... I wonder if I could get away with some sugar free chocolate chips in these..." Thanks for the link! Your welcome!