How to peel an Egg without peeling. Cover the eggs with water and boil on low for about 12 minutes Cool the eggs by placing them in cold water with 1 teaspoon of baking soda and ice. The baking soda raises the pH level and reduces adherence. If you choose not to use baking soda, be sure to move the eggs into cold water with plenty of ice immediately after boiling Crack the top of...


