Branded or unbranded Whey? - Page 2 - Supplementation | Thread profile

Quote: Originally Posted by bulking would it be possible to know of a company that buys from the same dairy as you? or even the name of your dairy. would be great to know cambridge? fonterra? We don't reveal our sources usually, however we can tell your our "NZ" whey products are from the Fonterra dairy in NZ as we revealed that last year. We don't stock their WPC80 anymore due to mixing issues. Cambridge aren't a...

Quote: Originally Posted by recc lol good of you to admit your biased and telling lies very sorry i know its a typo... i just couldnt resist. You do make some correct observations i think.. e.g. x price per kg, but only for 20 kg bulk. However this i believe is bulk powders and not myproteins way of displaying it. Along with some other points, but branded companys only bring out the 'innovative' products because they will have more...

I used todo that with the tesco's own nesquik.... I stopped soon after looking at the amount of sugar in it....

Quote: Originally Posted by BBWarehouse This is a good point. To be honest, I think most of the price difference in bulk vs. branded is a result of misleading pricing now...for example 1) Presentation of price Bulk providers often list prices as "from £21.99 per kilo" , when that only means: sorry which ones? you this unflavoured one listed at £10.49 a kilo? http://www.myprotein.co.uk/bulk-powd...-whey-protein/ - when you buy a...

Quote: Originally Posted by mars1960 Yea right!!!! Ive posted this before but for your benefit---. WHAT IS MALTODEXTRIN? Maltodextrin is a form of sugar. It is a actually a hydrolysate of starch, generally from potato starch, and is used in many energy boosting products, meal replacements, weight gainers and often as a type of filler in liquid sports drinks. Being an man made, altered form of sugar, it is actually quite a complex molecule,...

Quote: Originally Posted by myprotein.co.uk We don't reveal our sources usually, however we can tell your our "NZ" whey products are from the Fonterra dairy in NZ as we revealed that last year. We don't stock their WPC80 anymore due to mixing issues. Cambridge aren't a dairy, they are a trader, we only work directly with dairies due to the high volume we buy. The other Western European dairies we work with work with...

Adding malto to a whey shake would lower the total GI. Add in milk and its lower still, and has the vits and mins. Gaining mass is about calculating energy expenditure and energy intake. Oats are great, I use them myelf, but the majority of guys wanting to build mass fall short in energy intake. Using oats, that fill the stomach and take longer to be digested, will compromise this. Some will find it hard to eat as they are so full up.

Quote: Originally Posted by Karl(Reflex) Might as well just go for whey and table sugar Yea right!!!! Ive posted this before but for your benefit---. WHAT IS MALTODEXTRIN? Maltodextrin is a form of sugar. It is a actually a hydrolysate of starch, generally from potato starch, and is used in many energy boosting products, meal replacements, weight gainers and often as a type of filler in liquid sports drinks. Being an man made, altered form of...

It works and is great combo. Think about it instead of having two scoops of branded, you can have 1 of each and make your branded protein last longer. Thats why I do it.

Quote: Originally Posted by myprotein.co.uk Hi, Take a look here or here if you want flavoured or here if you want unflavoured, it will work out much cheaper than using the specific ingredient pages. Thanks Why don't you guys do a whey and maltodextrin mass gainer, seeing as you sell both separately?