I am trying to make a rhubarb-banana cobbler. The top-dough calls for rolled oats and it says not quick-cooking oats. But I only have the quick cooking ones at home. In case I use them,will the dough be to soft? Thank you! Renate
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Thread posts in ISO: Rolled oats and quick -cooking oats:1.
Started 3 months ago (2008-07-09 15:35:00)
by sauregurke
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2.
Started 3 months ago (2008-07-09 16:05:00)
by plumcrazy__Alta
The only difference in them is how finely they are cut. I use them interchangeably all the time so I would say to go for it. Karen
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3.
Started 3 months ago (2008-07-09 17:10:00)
by sauregurke
Thank you very much ,Karen. I wil go ahead shortly and try out this new recipe. I will post it an write a review. It is a rhubarb-banana cobbler. Renate
Size: 152 bytes
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