Commercial Frozen Egg Whites/yolks | Thread profile

"Bobo Bonobo®" schrieb : Quote: I always feel guilty discarding whites. It feels decadent. The Earth is already overpopulated. Well, I guess I can help you there. 4 egg whites pinch of salt 250 g powdered sugar vanilla sugar (or extract) to taste blueberries or red currants Preheat oven to 50 deg C. Put pergament paper on ...

Has anyone here purchased frozen egg yolks or egg whites? Sounds like a convenient thing to have on hand, pasteurized and all, but it's not clear to me how usable they are on a small scale. I see them available in large buckets or smaller cartons, but not sure what form they contain. Thanks

On Jun 13, 5:19 pm, Greg Esres <ges...@boundvortex.com> wrote: Quote: Has anyone here purchased frozen egg yolks or egg whites?  Sounds like a convenient thing to have on hand, pasteurized and all, but it's not clear to me how usable they are on a small scale.  I see them available in large buckets or smaller cartons, but not sure what form they contain....

Greg Esres wrote: Quote: Has anyone here purchased frozen egg yolks or egg whites? Sounds like a convenient thing to have on hand, pasteurized and all, but it's not clear to me how usable they are on a small scale. I see them available in large buckets or smaller cartons, but not sure what form they contain. Eggs are cheap. Why risk buying...

Greg Esres wrote: Quote: Has anyone here purchased frozen egg yolks or egg whites? Sounds like a convenient thing to have on hand, pasteurized and all, but it's not clear to me how usable they are on a small scale. Cook's Illustrated was not impressed. Serene

Greg Esres wrote: Quote: Has anyone here purchased frozen egg yolks or egg whites? Sounds like a convenient thing to have on hand, pasteurized and all, but it's not clear to me how usable they are on a small scale. I see them available in large buckets or smaller cartons, but not sure what form they contain. I've never used frozen egg ...

On Fri, 13 Jun 2008 18:36:57 -0700, Mark Thorson <nospam@sonic.net> wrote: Quote: Greg Esres wrote: Has anyone here purchased frozen egg yolks or egg whites? Sounds like a convenient thing to have on hand, pasteurized and all, but it's not clear to me how usable they are on a small scale. I see them available in large buckets or smaller cartons, but...

On Sat 14 Jun 2008 02:54:41p, blake murphy told us... Quote: On Fri, 13 Jun 2008 18:36:57 -0700, Mark Thorson <nospam@sonic.net wrote: Greg Esres wrote: Has anyone here purchased frozen egg yolks or egg whites? Sounds like a convenient thing to have on hand, pasteurized and all, but it's not clear to me how usable they are on a small scale. I see...

Bobo wrote: <<Eggs are cheap. Why risk buying the lowest grade of eggs? >> I'm not trying to save money. Having the yokes and whites always on hand would be very useful. I have a hard time keeping eggs in stock. And I like the fact they're pasteurized, in case I want to make a mousse or something.

Serene wrote: <<Cook's Illustrated was not impressed. >> Do you know what issue they evaluated them? Thanks