? re: egg whites | Thread profile

Hey I've read on here that some women have used egg whites as a natural substitue to their own EWCM. How do you use them? Do you whip them kind of like when making a meringue or just use them as is? It seems like they'd be hard to manage as is.

whipping them like meringue makes me giggle The Dog - Betsy - 2 years. The Kid - Nadia - 5 years

Make sure you add cream of tartar to help it rise ala meringue. ~Jess View Bio ~ My Chart~

LOL I wouldn't do this normally; people who have done this have other issues necessitating assistance. The people who have done it have let eggs reach room temperature, separated them, and inserted them into the vagina, generally in the vicinity of the cervix. One would not want to whip them up, since that would change the desired consistency. The raw egg white is similar in structure to ...

Thank you nest gods. My BFP Chart

Um, since real egg whites can have bacteria, may I suggest a better option: http://ww w.early-pregnancy-tests.com/pre-seed.html?gclid=CP fP5_qtgZQCFQNaFQodr21zWA Meet Brutus, the Nesticle. Now he needs a sibling. Kate at 27w1d Officer Katie on patrol: she'll cuff you and you'll LIKE IT!

Egg beaters and a funnel. My BFP Chart

Seriously? MY BORING BIO

Nice try.

ROTFLMAO.......Oh...dear....gawd......bwahahahahah a. Just buy a lemon merengue pie from Marie Callender's and skim the top off and shove it in. That should do the trick.