|
More site info...
www.winespectator.com - www.winespectator.com | Site profile
|
|
Site profile page for http://www.winespectator.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.winespectator.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.winespectator.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
|
|
|
|
|
Posting activity table on www.winespectator.com:
|
|
Week
|
Month
|
3 Months
|
|
Threads:
|
598
|
1,901
|
5,628
|
|
Post:
|
2,469
|
7,791
|
22,013
|
|
|
Authority Badge:
|
|
|
BoardReader Authority Badge code for www.winespectator.com (http://www.winespectator.com)
|
|
Put this code anywhere on your forum page:
|
|
|
|
|
|
|
|
Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
|
|
|
|
|
www.winespectator.com posting activity graph:
|
|
http://www.winespectator.com Alexa graph:
|
Top authors on www.winespectator.com during last week:
user's latest post:
Thanksgiving 2009
Published (2009-11-25 17:43:00)
quote: Originally posted by Keeno: Well, prep day is almost over: The house is clean The stuffing is ready - just needs to be baked The brussel sprouts are prepped My wife decided to make a butternut squash soup and it is ready. I will toss the bird in the brine in a few hours. All I have to do is cook everything, which shouldn't be too bad now. Hope everyone has a great Thanksgiving. Did you forget the wine selections?
user's latest post:
What cheese are you eating?
Published (2009-11-25 23:00:00)
Picked up a few cheeses to bring to NJ with us for the U.S. Thanksgiving. D's cousins are lactose intolerant (just cow) do I focused on a selection of Quebec Artisinal goat cheese. I picked up the following and anxious to see how they show: Le Cendrillon (St-Raymond-de-Portneuf, QC) Barre a Boulard (St-Raymond-de-Portneuf, QC) Chevre noir (1 an) (Chesterville, QC) Lait Cru de Chevre (Beauce, QC)
user's latest post:
White House state dinner tonight
Published (2009-11-24 20:52:00)
Nice find, thanks. Only vintner I've had is Beckman, and have had only a couple of good ones, with four or five crappy ones.
user's latest post:
Correction coming soon
Published (2009-11-25 17:13:00)
quote: Originally posted by mareff: Napa and Sonoma had better wake up. http://www.decanter.com/news/292128.html mareff, That was a good article, thanks for posting. I know I'm buying less wines priced at more than $50, but I also just finally made the Shafer HSS list, and I bought! The real question is, will I continue to buy?
user's latest post:
TN: 1997 Chateau Suduiraut...
Published (2009-11-25 19:11:00)
Hopefully he won't mind me posting his tasting note here. He does post on this forum. Tasted by RedLoverJim on 11/19/2009 & rated 90 points: Lovely bouquet of apricots and honeysuckle just explodes from the glass. These carry through on the palate. Sweet, but not as overly sweet as some late harvest wines I've had. Pleasantly viscous without being syrupy. Leaves my mouth happy. Glad I have another bottle!
user's latest post:
Cabernet with Turkey??
Published (2009-11-25 20:06:00)
quote: Originally posted by GregT: And actually, Port might be the best idea of all. Amen.
user's latest post:
2004 Banfi Excelsus
Published (2009-11-20 15:17:00)
Well, at least there is still hope!
user's latest post:
Cabernet with Turkey??
Published (2009-11-25 16:40:00)
word. quote: Originally posted by thirsty man: At the end of the day, there are very, very few pairings that I have not been able to enjoy. By and large, most pairing work in one way or the other - even if its not a "perfect" pairing.
|
|
|
Top 10 active forums on www.winespectator.com during last week:
|
|
Top 10 forums on www.winespectator.com:
|
|
|
|
Latest active threads on www.winespectator.com:
Started 2 weeks, 3 days ago (2009-11-10 00:37:00)
by SD-Wineaux
I think that it's a highly variable question. If my family drank 200 bottles a year of Sauv Blancs and young Rieslings it would be quite different from someone who fancied aged Bordeaux / Barolo / Port. But the other half of the equation deals with how much fun money you have to burn. With more expendable resources, I'd have more bottles to pick from to guarantee that I'd have the aged and ...
Started 3 months ago (2009-08-24 17:28:00)
by jorgerunfast
I'll be glad to split your offer with you!
Started 1 day, 12 hours ago (2009-11-26 05:47:00)
by DoubleD
After a night of drinking red wine with the NYC gang last month, I came home to find my GF on the couch sick as hell. Two days later she went to her doctor who confirmed that she had H1N1 and was highly contagious. I was fine and never felt ill. To this day, I think the red wine made me immune. Purely anectdotal.
Started 2 years, 5 months ago (2007-06-20 09:05:00)
by Hunter
quote: The Wild Trees by Richard Preston may be non-fiction but what a story! You'll think about redwoods -- trees -- in a whole different way I think I'll wait for the movie.
Started 4 days, 7 hours ago (2009-11-23 11:22:00)
by KSC02
I suppose you'll be setting that wine aerator funnel on a high shelf now, eh?
Started 3 months, 2 weeks ago (2009-08-14 09:39:00)
by Dick Tree
2004 Tandem Vineyards Pinot Noir - Fantastic cherry and vanilla with complexity and structure. The 2005 doesn't come close but the single bottle of 2004 I sampled was one of the top five wines I've ever tasted. 2005 Egelhof Cabernet Sauvignon - I am a regular at a French restaurant in Houston and they had received a single bottle from their distributor. It had been opened already (only an hour...
Started 3 weeks, 5 days ago (2009-11-01 07:25:00)
by Keeno
You didn't waste any time getting started in November
Started 3 days, 20 hours ago (2009-11-23 22:11:00)
by thirsty man
Porto and Lisbon are both wonderful. I would recommend if you have not done it before - have your hotel hire you a guide (they are governmental employees) to take you around - no lines, no entry fees, and no public transportation. We did it in porto and it was worth every penny. She spoke perfect english, was easy on the eyes and had a PhD. She took us to the Grahams and Fonseca houses - ...
Started 1 year, 2 months ago (2008-09-17 12:01:00)
by Berno
Try Bucherolle with Sauv Blanc, and Saint Agur with Sauternes. Your local Binny's should have them. ------------------------------ "All men will hate you because of me, but he who stands firm to the end will be saved." Matthew 10:22 www.winetarget.com
Started 3 days, 23 hours ago (2009-11-23 19:05:00)
by g-man
This is one bottle where the acidity is too distracting for me to drink on its own. For the more sensitive teeth, I'd recommend it with some food, to which it becomes quite nice.
|
|
Hot threads for last week on www.winespectator.com:
Started 3 weeks, 5 days ago (2009-11-01 07:25:00)
by Keeno
You didn't waste any time getting started in November
Started 6 days, 8 hours ago (2009-11-21 10:17:00)
by thirsty man
I'm showing 20 in the cellar and 20 on the way. I know I have a few chianti mags that never got entered into cellartracker. I like magnums a lot. I've heard the old saw that the wine ages better in a magnum. I don't know if it is true, but anecdotally I have seen confirmation of his. If I am laying down a case of something, I'll add a few mags on top of the 750s. So that I can enjoy it ...
Started 3 days, 23 hours ago (2009-11-23 18:37:00)
by jburman82
GlennK, I totally agree on Houston's. They have really good food, especially steaks. I am partial to Duffy's Sports Bar and grill. I am not sure if it is anywhere else besides South Fla though. Great burgers, wings and ribs. I think Sushi Joe is a chain too. Wife and I ate there for the first time last weekend and loved it. Had a sushi pizza, WOW!!!!!! Yard House is pretty good too. ...
Started 3 weeks, 5 days ago (2009-11-01 09:58:00)
by Estimator
2007 Coudoulet De Beaucastel
Started 3 days, 15 hours ago (2009-11-24 02:54:00)
by rickym13
Started 1 week, 1 day ago (2009-11-18 20:18:00)
by Whitey
+1 - Always one of my wifes favorites but we have not seen it in Dallas at our LWS quite yet.
Started 1 month ago (2009-10-26 15:08:00)
by futronic
Once again, who cares? Same response every year. Any wines that I would want from the list I'll have already purchased or will purchase when they're available from the monopoly up here.
Started 5 days, 9 hours ago (2009-11-22 08:48:00)
by Board-O
quote: Originally posted by MoselleLuxemburg: Cannonau di Sardegna Cannonau (Grenache) thrives on Sardinia. We've been to Sardinia and found a number of good wines at very modest prices. There are a surprisingly high number of varietals grown on the island. I hope you won't stop with Cannonau. For people who like Pinot Grigio, I recommend Vermentino. I think Sardinian Vermentino is ...
Started 1 year, 3 months ago (2008-08-08 11:50:00)
by indybob
quote: Originally posted by wine+art: Babel. Thumbs up! Yes, agree, but it was so depressing it made me want to go to the baby goat petting zoo and go watch old videos of " Up with People!" Have you seen the equally joyless, but superior (IMO), Amorres Perros? On another note, I just saw the new buddy flick Step Brothers. I went in expecting a piece of junk. A bit long, horrible ...
Started 3 days, 20 hours ago (2009-11-23 22:11:00)
by thirsty man
Porto and Lisbon are both wonderful. I would recommend if you have not done it before - have your hotel hire you a guide (they are governmental employees) to take you around - no lines, no entry fees, and no public transportation. We did it in porto and it was worth every penny. She spoke perfect english, was easy on the eyes and had a PhD. She took us to the Grahams and Fonseca houses - ...
|
|
Size: 509 bytes
