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More site info...
www.goodeatsfanpage.com :: Index - goodeats.dyns.net | Site profile
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Site profile page for http://goodeats.dyns.net.
This report page has aggregated and summarized the online discussions from the Message Board located at http://goodeats.dyns.net.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://goodeats.dyns.net is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on www.goodeatsfanpage.com :: Index:
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Week
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Month
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3 Months
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Threads:
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241
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844
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1,681
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Post:
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878
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3,245
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7,572
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Authority Badge:
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BoardReader Authority Badge code for www.goodeatsfanpage.com :: Index (http://goodeats.dyns.net)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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www.goodeatsfanpage.com :: Index posting activity graph:
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http://goodeats.dyns.net Alexa graph:
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Top authors on www.goodeatsfanpage.com :: Index during last week:
user's latest post:
An early Sunday Supper
Published (2009-11-08 20:07:00)
My mom roasted a turkey with potatoes and stuffing. I made roasted and glazed sweet potatoes, ginger glazed carrots, green beans and asparagus with bacon and almonds and Kristina's Moroccan olives.
user's latest post:
Calling diabetics, insulin...
Published (2009-11-08 22:06:00)
Kamidanshir wrote: Yup . Thanks Kam, I always forget that you can find clips of about anything on YouTube. Here is just that segment: http://www.youtube.com/watch?v=CMHuYYt1TPM
user's latest post:
Hey Gypsy...
Published (2009-11-06 22:32:00)
Hmmm. It seems that quite a few of you have been brainwashed by the Pink Patrol that rears its ugly head every October. First of all, my signature line has no issue with the legitimate fundraisers out there. Those would be any business or product that clearly states that it gives a percentage of its profits to a specifically named cancer fund. Or indicates that two cents, five cents, or whatever amount of money from each purchase is donated to...
user's latest post:
A reminder: 10th Anniversary...
Published (2009-11-08 23:47:00)
LOL! We just found it on Time Warner, too, and have watched it again just for the details of stuff we missed the first time.
user's latest post:
Calling diabetics, insulin...
Published (2009-11-08 21:17:00)
EricE wrote: While on The View, Alton did an egg plant parmesan with egg plant cut into strips like spaghetti - and it looked very good. I still have it in the Tivo and can pull the recipe if anyone is interested but missed it. Please do, Eric! Sounds good,.
user's latest post:
An early Sunday Supper
Published (2009-11-08 20:32:00)
Damn, you guys are good! How much that spare bedroom rents for Dan? Your grits is primo!
user's latest post:
Sweet potato gnocchi storage
Published (2009-11-08 21:47:00)
Should freeze okay. Could always try a test batch, like I did with the pre-soaked pasta thing. We used to freeze our house-made gnocchi at the restaurant, but it was ricotta gnocchi, not potato gnocchi.
user's latest post:
An early Sunday Supper
Published (2009-11-08 19:10:00)
Swedish meatballs on penne pasta for us.
user's latest post:
Man vs. Food
Published (2009-11-08 09:12:00)
I tried not to like this show. I failed. It's even more in excess than Diners, Drivins & Dives. It was kind of sickening to watch Adam Richman stuff himself for a t shirt. But he has an AB sort of charm & wit that makes it all bearable. He's got a master's degree from YALE for drama. can you imagine that?
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Top 10 active forums on www.goodeatsfanpage.com :: Index during last week:
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Top 10 forums on www.goodeatsfanpage.com :: Index:
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Latest active threads on www.goodeatsfanpage.com :: Index:
Started 1 day, 11 hours ago (2009-11-09 01:38:00)
by vickatina
About a day ago, I finished reading it. Yes, I read the whole thing. Some of it is quoted from the show, so those parts I just skimmed over. But all in all, a nice read...got some funny bits too. I found a couple of typos...just sayin'
Started 2 days, 2 hours ago (2009-11-08 10:19:00)
by aslansavz
Which I got from Indy here LOL Sorry I just know a lot of my friends are looking for them for Christmas this year so put it on FB.
Started 2 weeks, 5 days ago (2009-10-21 23:30:00)
by okbye
I thought of that the other day and was gonna ask but I forgot. If we do the drawing the day after Halloween then we need to get going.
Started 1 day, 19 hours ago (2009-11-08 17:33:00)
by Erin
Welcome! I have no tried and true banana jam recipes, unfortunately. Is your question relating to subbing IN turbinado sugar for regular sugar?
Started 2 days, 8 hours ago (2009-11-08 04:57:00)
by Trega
I've had a thin slice of a raw sweet potato before, and they're honestly just plain gross. Cooked sweet potatoes are WONDERFUL in my book but to shred them and put them raw in a salad is just nonsense.
Started 1 day, 17 hours ago (2009-11-08 19:34:00)
by chefshawn
i dont like the fact that the recipe doesnt give weights, but rather iffy volumes instead. lemme know when it works out great for you, though. it sounds like an interesting experiment. i've been having fun with my own sourdough project, as seen in my sourdough thread. the crumpets i made are out of this world!
Started 1 day, 18 hours ago (2009-11-08 19:10:00)
by sadiedog
Swedish meatballs on penne pasta for us.
Started 1 month ago (2009-10-10 17:20:00)
by coolcat
I remembered, forgot, and then remembered again a few minutes ago. Can't wait!
Started 1 day, 13 hours ago (2009-11-08 23:38:00)
by vickatina
EricE wrote: Did someone post this and I missed it? Thursday, November 19 AB's live streaming lecture on YouTube Thanksgiving: 10 Things I Know About Food 7:30 p.m. eastern Yup..you missed it.... http://goodeats.dyndns.org/viewtopic.php?f=1&t=473 17
Started 2 days, 5 hours ago (2009-11-08 07:42:00)
by Rachel
I think AB is running out of topics.
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Hot threads for last week on www.goodeatsfanpage.com :: Index:
Started 1 week ago (2009-11-02 22:16:00)
by GeofWaller
While the list dose contain some good points, it's obvious whoever wrote it is a bunnyhole who prefers servants to servers. G
Started 1 week, 1 day ago (2009-11-01 15:42:00)
by sadiedog
I never thought about using red cabbage for a change of pace. I am going to make Pork Chops with Rhubarb. I've got pork loin that needs to be eaten and tons of rhubarb in the freezer. I'll let you know how it tastes.
Started 6 days, 4 hours ago (2009-11-04 08:56:00)
by aslansavz
Started 1 week, 1 day ago (2009-11-02 10:37:00)
by aslansavz
Started 1 week, 3 days ago (2009-10-31 01:41:00)
by JeanC
Looks tasty. I don't bother buying trout, I catch my own and stash in the freezer Will definitely give these recipes a try.
Started 5 days ago (2009-11-05 13:05:00)
by eye4got
97. If a guest goes gaga over a particular dish, get the recipe for him or her. Like any chef is going to give away any of his/her secrets. Especially if it's a signature dish. I think this asshat sums up his arrogance (as well as his lack of a firm grasp on reality) with this: 99. Do not show frustration. Your only mission is to serve. Be patient. It is not easy. (emphasis mine)...
Started 1 week, 2 days ago (2009-10-31 14:24:00)
by Catherine
*clapclapclap* No Halloween costume this year.
Started 4 days, 19 hours ago (2009-11-05 17:34:00)
by haleoalau
My prayers go out to the families, friends, soliders, and their colleagues. Maria (and gritting her teeth at what will probably be the official line of BS...)
Started 1 week ago (2009-11-02 14:35:00)
by GeofWaller
I don't worry about MSG, but I really don't care for DOG. Fettuccine Alfido anyone? G
Started 6 days, 9 hours ago (2009-11-04 03:35:00)
by mhalbrook
We're on Over the Air TV at the moment, and ABC wasn't coming in, CBS was, so instead of fighting with the antenna, we watched NCIS instead of V, but I did download V (Not the easiest thing to find, go figure, at least it wasn't T or S) and watched it after my CBS shows. It wasn't bad, but it did feel rushed, which is odd considering it's supposed to be a series, not a mini-series, so they ...
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