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WineLovers Discussion Group - www.wineloverspage.com | Site profile
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user's latest post:
Letting Someone Else Toot My Horn
Published (2009-11-07 18:54:00)
Thursday, 5 November, marked the official release of the sixth annual edition of my "Rogov's Guide to Israeli Wines", and the unveiling took place at the Tel Aviv branch of Derekh HaYain (Wine Route). An article in English about the book and the event has been posted on Israel Praeker's Wines-Israel internet site and that can be found at http://www.wines-israel.co.il/len/apage/61370.php A somewhat shorter article in...
user's latest post:
Did I miss a Top Chef?
Published (2009-11-07 22:56:00)
Carrie L. wrote: Jenise wrote: Say, maybe this begs a poll question: What Top Chef contestant would you most like to sleep with? I completely cracked up when I read this, Jenise. Not that I would ever do that kind of thing outside my marriage, but.....HAROLD. I wonder how many times you're going to have to tell the guys, "Padma is NOT a contestant!" Carrie, I didn't see the season Harold was in so I have no sense...
user's latest post:
Chateau La Poujade 2005 Cahors.
Published (2009-11-07 14:29:00)
Regret unable to find much reference on this chateau via google and other search engines. We have a Cahors tasting here later this month. Stay tuned! Phil, have you seen this....> http://wineanorak.com/cahors1.htm
user's latest post:
WTN: Loire, MSR, Margaux, and...
Published (2009-11-07 22:31:00)
Marco Raimondi wrote: I like an acidic, perfumed, spicy, young Rose' with that kind of food. marco Well I don't have any rose at home so I went with an 04 Alzinger riesling smaragd. It may not have been a match that will convince sommeliers around the world, but there wasn't a clash and we could enjoy the beauty of both the pizza and the wine. And both were beautiful! Plus the pizza wasn't loaded with sardines so they...
user's latest post:
Borgone, Cahors and Abruzzo
Published (2009-11-06 18:56:00)
Marcelo Maia Rosa wrote: 2001, Cahors, Le paradis, 13,5% 14 mouth in new French oak Aromas of cafe, red fruits, vanilla and candy. Also is quite present the earth and sois bois component, with a hint of yeast. In the mouth is balance, good integration with the wood and with easy tannins. Despite this flavorers sounds good, this is to me a wine who is trying to say: Hey Argentina, we can do malbecs better than you.... but this is sounds no...
user's latest post:
WTN: Bottle of Pain 2009 (long...
Published (2009-11-07 13:48:00)
Dave R wrote: How was the "salted codfish confit" created? No idea, but it was moist & perfect texture. I just found a few bites in the middle of my piece way too salty. The edges were fantastic though.
user's latest post:
Borgone, Cahors and Abruzzo
Published (2009-11-07 11:07:00)
Marcelo Maia Rosa wrote: 2001, Cahors, Le paradis, 13,5% 14 mouth in new French oak this is to me a wine who is trying to say: Hey Argentina, we can do malbecs better than you.... but this is sounds no good to me. There something in there that borrowed me. I would like more finesse. There is a faction in Cahors that believes that commercial salvation lies in aping Argentine. I think that this is a mistake; first they don't have the...
user's latest post:
A restaurant owner writes a list...
Published (2009-11-07 15:02:00)
Jenise wrote: Jo Ann Henderson wrote: I have a feeling he is one of those insufferable, eye-rolling, snippy waiters who expect that every customer should leave him a 25% tip, regardless of service. I took him as being one of those irritating people with a built-in foxhole mentality (everything comes down to some form of us vs. them) with the type of inferiority complex that is always searching for a means by which to feel superior that is...
user's latest post:
Appear / WeeksEnd wine
Published (2009-11-07 07:10:00)
Hi Harry, Ella Valley Vineyards,Cabernet Sauvignon ,2006 Agur,Special Reserve, 2006 ,60% Cab Sav+30% Merlot+10% Cab Franc Both easily enjoyed and delicious. Shabbat Shalom. Philip.
user's latest post:
WTN: Loire, MSR, Margaux, and...
Published (2009-11-07 20:59:00)
Rahsaan, the thing is this recipe (Marcella Hazan) used 2 anchovies, with probably 2 onions and lots of wine. Hard to see that small amount causing the clash, but there was nothing else (well, parsley and garlic) so maybe. I love things like pissaladiere (and like Marco drink rose), but there the anchovy is so much more prominent. I soaked currants (and actually a couple of cut up dried apricot slices) in white wine to plump/soften. Blanched...
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Top 10 active forums on WineLovers Discussion Group during last week:
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Top 10 forums on WineLovers Discussion Group:
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Latest active threads on WineLovers Discussion Group:
Started 13 hours, 39 minutes ago (2009-11-09 07:24:00)
by Daniel Rogov
Ah Philip, When I call myself a curmudgeon it is partly in the way of humor - that is to say, poking a bit of fun at my sometimes old-fashioned ways, loves and passions. I am beginning to think that if the title of curmudgeon truly belongs to anyone in all seriousness, you may be a viable candidate. (a) The titles given to people on the forum relate not to their knowledge but to the number of...
Started 3 days, 9 hours ago (2009-11-06 11:53:00)
by Doug Z
The hebrew school teacher was describing how Lot's wife looked back and turned into a pillar of salt, when little David interrupted. "My Mommy looked back once while she was DRIVING," he announced triumphantly, "and she turned into a telephone pole!" on that note....we will have tonight saslove adom merlot 2006.
Started 2 days, 5 hours ago (2009-11-07 15:26:00)
by Daniel Rogov
This year's Sommelier wine exhibition, open primarily to the trade, was a rousing success and I gladly offer congratulations to Avi Ben Ami for a trade fair very well organized and managed. Even a curmudgeon such as myself found absolutely nothing about which to be unhappy. The stands of both the wineries and the importers were well and intelligently staffed; many wineries offered much of the ...
Started 1 day, 8 hours ago (2009-11-08 12:09:00)
by Ian Sutton
Bob Ta for this - definitely a winery I have an affinity for, including their riesling, Shiraz, Cabernet Sauvignon & also their Cabernet Franc. Yet to try their Chardonnay or Pinot Meunier, but will do at some point I'm sure. Prices do seem to be creeping up on the Shiraz (the younger vine Bin1 seems to be going for what the Bin 0 was going for only a couple of years ago). Also, despite still ...
Started 14 hours, 27 minutes ago (2009-11-09 06:36:00)
by Daniel Rogov
Fred, Hello and Welcome to the Forum..... The issue of mevushal (pasteurized) wines is indeed one that comes up from time to time on our forum. Well, from time to time might be an under- exaggeration, and the subject does lead to some gentlemanly but heated discussions. Indeed wines that are mevushal are no more kosher than wines that are not. The supposed plus of such wines are that they ...
Started 23 hours, 3 minutes ago (2009-11-08 22:00:00)
by Dan Donahue
David, they all (except Toscanini) get slower as they get older.
Started 1 day ago (2009-11-08 20:56:00)
by David M. Bueker
It's interesting to think of '82 as a warm vintage given what has happened to the Bordeaux climate over the last 25 years. 2003 makes '82 look like the ice age, and I really do wonder if '82 is much of a benchmark anymore given the proliferation of top tier vintages. Still that bottle sounds delicious.
Started 2 weeks, 5 days ago (2009-10-21 17:48:00)
by Adam M
I would also love to know b/c I will be there next week on business. I will be in central london (staying at the Renaissance Chancery Court). Thanks in advance.
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Hot threads for last week on WineLovers Discussion Group:
Started 1 week, 2 days ago (2009-10-31 17:10:00)
by Shel T
Jenise wrote: Do you agree with this list? Anything missing? Which 'rule' do you agree but rarely see? http://boss.blogs. nytimes.com/2009/10/29/one-hundr ed-things-restaurant-staffers-should-never-do-part -one/?em Personally I didn't see anything that shouldn't be on the list. I'd answer my last question with rule 31--gee, the food's hardly touched, but they don't ask? There goes ...
Started 1 week ago (2009-11-02 16:48:00)
by John DeFiore
Just the first two, depending on the bottle. Never have "invested". John
Started 1 week, 1 day ago (2009-11-01 14:10:00)
by David M. Bueker
First of all welcome to the forum. Glad to have you with us. Daniel Rogov will probably stop by to answer your question, but just so you know, he has his own section of the forum where you will likely get a better answer (or at least more answers!) to your question. If you would like we can have a moderator move your question to his forum, or leave it here. Whatever works for you!
Started 5 days, 11 hours ago (2009-11-04 09:29:00)
by Ian Sutton
Bob Always keeping my eye out at auction, but they're rarely 'new' wines. I'm not too hopeful of snagging many though, as auction prices went through the roof here this year. More generally, there are areas I'm keen to explore, such as: - Dao (covered recently on Open Mike and whilst enthusiasm is dampened, I'm still keen to find some in the style I seek) - Southern France. The Mourvedre Open ...
Started 1 month, 3 weeks ago (2009-09-17 11:38:00)
by Howie Hart
I made BBQ ribs (Chef Carey's recipe) with corn-on-the-cob, deviled eggs and JoAnn's Watermelon Salad over Labor Day weekend. However, I have a hankering for pot roast - maybe this weekend.
Started 6 days, 4 hours ago (2009-11-03 16:36:00)
by Ian Sutton
Do you have a trading standards type body you could report it to, who would investigate & potentially bring a case against the restaurant? Or a small claims legal process? I think it IS a scam and IMO worth trying to get the scam exposed. Maybe even worth seeing if the local newspaper wants a free story? regards Ian
Started 3 days, 9 hours ago (2009-11-06 11:53:00)
by Doug Z
The hebrew school teacher was describing how Lot's wife looked back and turned into a pillar of salt, when little David interrupted. "My Mommy looked back once while she was DRIVING," he announced triumphantly, "and she turned into a telephone pole!" on that note....we will have tonight saslove adom merlot 2006.
Started 3 weeks, 6 days ago (2009-10-13 17:10:00)
by Ian Sutton
Anders Ta for this - interestingly perhaps, November issue of Decanter has a review of 2005 Barolos (and some comments on 2006 vintage as well). FWIW the gist was 2001 and 2004 were better vintages than 2005/6 with timing of picking crucial in 2005, due to vintage rains where they (in general) did better if they picked before the 10 days of rain arrived. The net result they said, was quite wide ...
Started 5 days, 6 hours ago (2009-11-04 14:12:00)
by Matt Richman
Wow. Even aside from the wine this is an interesting read. 3 orders of truffle tagliolini at almost $200 each? Parmesan chunks are $14, truffle carpaccio are $100, asparagus is $30, proscutto & mozarella for $34, Johnnie Walker Blue at $75 each. Yikes.
Started 4 days, 7 hours ago (2009-11-05 13:44:00)
by Bob Parsons Alberta.
Great post as always Noel. Two very good whites there imo, the Loire especially. No Stockbroker this time around! I found this for you......> http://www.richardkelley.co.uk/valduloir_gigou.htm
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