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Weight Loss Surgery Forums | Gastric Bypass... - www.renewedreflections.com | Site profile
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Posting activity table on Weight Loss Surgery Forums | Gastric Bypass Surgery Forums | Obesity Forum - RenewedReflections:
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3 Months
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391
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Weight Loss Surgery Forums | Gastric Bypass Surgery Forums | Obesity Forum - RenewedReflections posting activity graph:
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Top authors on Weight Loss Surgery Forums | Gastric Bypass Surgery Forums | Obesity Forum - RenewedReflections during last week:
user's latest post:
Doc ???
Published (2009-11-22 17:44:00)
The Q of amino acid pills came up before, but the answer is no. Your body right now won't be able to utilize them for one, and for another, right now, you NEED to get your protein in as much as you can from food, because you need to allow your pouch and the new route to adjust and realign its functions when digesting food and absorbing the nutrients it needs. If you rely on *artiificial* products, you are robbing your body of the chance...
user's latest post:
One week smoke free!
Published (2009-11-22 23:45:00)
Im proud of ya honey. This comming from a smoker. Keep going honey keep it going.
user's latest post:
Doc ???
Published (2009-11-22 13:55:00)
Would amino acid pills along with whatever protein intake can be had benefit?
user's latest post:
Favorite Thanksgiving Recipes -...
Published (2009-11-22 23:36:00)
Grandma's Corn Bread Dressing Prep Time: 45 Min Cook Time: 30 Min Ready In: 1 Hr 15 Min Original Recipe Yield 6 to 8 servings Ingredients • 1 (16 ounce) package dry corn bread mix • 2 tablespoons butter • 1/2 cup chopped celery • 1 small onion • 2 eggs, beaten • 2 cups chicken stock • 2 tablespoons dried sage • salt and pepper to taste Directions 1. Prepare...
user's latest post:
Obesity costing US healthcare...
Published (2009-11-22 15:01:00)
Quote: Obesity is helping push up healthcare costs throughout the western world including New Zealand. published 11-22-2009 01:53 PM More... Have a read of the article and post your comments here. What have you learned? How has it helped you? We look forward to your discussion.
user's latest post:
Fat Fees And Smoker Surcharges....
Published (2009-11-22 15:01:00)
Quote: Fat Fees And Smoker Surcharges. (Time.com via Yahoo! News) Fat Fees and Smoker Surcharges: Tough-Love Health Incentives published 11-22-2009 10:40 AM More... Have a read of the article and post your comments here. What have you learned? How has it helped you? We look forward to your discussion.
user's latest post:
Just to inform you ! - Page 5 -...
Published (2009-11-22 12:00:00)
thanks Kenyar !! I was hoping someone would do that so I could see who this wonderful person was that you were all talking about. I too am so sorry he left the world in the way it happened, even tho I never got privaledge to know him, how very sad. My condolences to his family and friends.....
Queenofthenilerevisited
47
user's latest post:
SF Honey Source
Published (2009-11-22 20:52:00)
Yup those s.f. chocolates got me every time. I couldn't tolerate them before surgery, I don't want to try now. The s.f honey is made s.f. how since it is from a bee?
user's latest post:
Any last minute word of wisdom?
Published (2009-11-22 10:17:00)
Don't forget to give your hubby access to you login here - so he can tell *us* how you're doing! After all, we worry! So, keep your chin up and keep us posted. Good luck! I can't wait to hear how you do, I'll be there in just a few weeks! -Kath
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Top 10 active forums on Weight Loss Surgery Forums | Gastric Bypass Surgery Forums | Obesity Forum - RenewedReflections during last week:
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Top 10 forums on Weight Loss Surgery Forums | Gastric Bypass Surgery Forums | Obesity Forum - RenewedReflections:
Coffee Talk
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Your Profile
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Stupid Questions
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WOW moments
- 4,703 posts
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Latest WLS News
- 3,225 posts
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Preparing For Gastric Bypass Surgery
- 2,697 posts
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Gastric Bypass Diet
- 1,946 posts
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Personal Thoughts
- 1,903 posts
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What Did You Eat Today?
- 1,688 posts
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Family & Loved Ones
- 1,449 posts
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Latest active threads on Weight Loss Surgery Forums | Gastric Bypass Surgery Forums | Obesity Forum - RenewedReflections:
Started 1 day, 22 hours ago (2009-11-22 13:53:00)
by decker1976
Pork bacon is really high in fat. Turkey bacon is much better for you although you'll really want to read the label. That head hunger is a bear huh?
Started 1 day, 12 hours ago (2009-11-22 23:41:00)
by luvRdogs
Dang! I'm sorry to hear that. I do seem to have occasional issues and it varies from day to day. Can you tolerate powdered milk? I add unflavored protein or powdered milk to a lot things to get my protein in. The powdered doesn't bother me. Otherwise, you'll have to get the protein in from refried beans and other things. Or how about the unjury chicken soup?
Your stats are great! I bet you feel...
Started 1 day, 2 hours ago (2009-11-23 10:02:00)
by DocSanae
Started 1 day, 4 hours ago (2009-11-23 07:53:00)
by dixieladybug
Wow you have done well. It is amazing isn't it? This surgery has changed my life as I am sure it has yours. Keep up the good work.
Started 2 days, 14 hours ago (2009-11-21 22:12:00)
by DocSanae
Sounds like dumping. Milk has lactose in it, which is a kind of sugar/carb.
Incidentally, sugar=carbohydrates, they are NOT two different substances/chemical groups. Please check my following post on this subject. http://www.renewedreflections.com/fo...tml#post214 782
Sugar in general converstation indicates sucrose, but as far as chemistry goes, it's a group of substances which is ...
Started 1 day, 2 hours ago (2009-11-23 09:25:00)
by MsVickie
Could be either one. Drop in sugar or delayed dumping. Try not to eat sweets for a bit and see what happens. If you have a blood glucose monitor use it while your feeling bad and see what it says.
Started 1 day, 22 hours ago (2009-11-22 13:42:00)
by decker1976
Welcome back! Beautiful baby boy.
Started 1 day, 12 hours ago (2009-11-22 23:32:00)
by Perfesser
Low Carb Stuffing Recipe
Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3/4 pound sausage (pork or turkey)
1/4 cup finely chopped celery
1/4 cup chopped red onion
2 eggs
2 cups coarsely chopped cauliflower
1/2 cup diced yellow squash
1/2 cup grated Parmesan
1 tablespoon chopped parsley leaves
3 tablespoons chopped fresh sage ...
Started 1 day, 12 hours ago (2009-11-22 23:27:00)
by luvRdogs
I have never heard of it, so I'll be watching for people's replies since it interests me!
Kitty56...you are the pro on this kind of stuff!
salli lou
Started 2 days, 13 hours ago (2009-11-21 22:44:00)
by lindagalli
I bought a 1.5 qt little crock pot a few weeks ago, and have been using the 15 bean mix as a base for my soups, I just put in a half cups of the bean mix and then put in chicken broth and some chicken tenders chopped up with onions and some frozen mixed vegies, then let it cook till I get home from work. Soup for one for at least a few days. Not too much for my diet. just enough for a few ...
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Hot threads for last week on Weight Loss Surgery Forums | Gastric Bypass Surgery Forums | Obesity Forum - RenewedReflections:
Started 6 days ago (2009-11-18 11:42:00)
by MsVickie
Updates and a few thoughts.
Lets do the few thoughts first. Yea im gonna rattle a bit so click the box if you dont wanna read no more LOL. I wont be offended.
I watched the biggest loser for the first time in a long time I will admit last night. Why? A nurse at UVA told me her best friend was on the show. Now of course the idiot I am didnt ask what her name was.
...
Started 1 week ago (2009-11-16 17:02:00)
by Suzi-Q
Me - Three months out
Hi all. This is me, three months out. I am feeling terrific.
Attached Images 014.jpg (33.1 KB, 1 views) 015.jpg (36.5 KB, 1 views)
__________________ If there is one thing I have learned from this surgery, it is that I no longer live to eat. I eat to live.
Started 2 days, 11 hours ago (2009-11-22 00:49:00)
by Rhonda77
New - Hello- scared to death
hi, just wanted to say hello and thank everyone for sharing stories. I first thought about wls 2 months ago, went to a seminar, and got the ball rolling ... I have done all the requirements , seen the nutritionist, shrink, testing, bla bla bla... and I have pre op on Tuesday.. and surgery the following Monday (Nov-30) Now I am getting cold ...
Started 6 days, 1 hour ago (2009-11-18 11:02:00)
by naykrin
Average two month weight loss
I know every one is the same, but I go for a check up tomorrow and have lost 40 pounds. I feel silly to ask this.
Is that good?
__________________
Started 3 days, 10 hours ago (2009-11-21 01:34:00)
by DocSanae
Actually, the major reason you shouldn't chew gum--the majority of surgeons say don't--is because it can cause blockage. It doesn't soften, it doesn't melt, so, if you accidentally swallow it, it can cause a lot of discomfort, get stuck, block the gut, and the only way to get is out would be with an endoscopy, or if it gets stuck further out, then surgery.
Started 6 days, 3 hours ago (2009-11-18 08:48:00)
by Jennifer23
Rice
Is there going to be a point in which a little bit white rice will be okay to eat without making me sick? I have not has any rice since waaayyyyy before surgery (except for a teeny bit of sushi rice) and quite frankly, I'm scared to death to have any because I understand that it can make us very sick. But does there come a time in which we can have little bit and still...
Started 4 days, 23 hours ago (2009-11-19 13:09:00)
by Kenyar
well...im coming up on 2 1/2 yrs and theres still a lag for me. i dunno if theres anything that can be done to help speed up the head process. it is, at times, as if someone is playing a cruel joke. lol.
you look great and have done a wonderful job!
Started 3 days ago (2009-11-21 11:22:00)
by Kenyar
jerry
for some reason jerry is on my mind today and has been for the past few days. i know he is no longer with us. for those of you who knew of him and got to experience him, just dont forget about him. especially this time of year. i dont know if his wife comes on or not since his passing, but if she does, i hope she sees we havent forgotten about him.
i remember one ...
Started 6 days, 16 hours ago (2009-11-17 19:53:00)
by decker1976
You've had a lot on your plate. We're glad you've been able to stop in & update us. Hopefully, you'll soon know exactly what is wrong & can start treatment appropriate to your diagnosis. Positive thoughts & prayers are winging your way. Keep your chin up.
Started 2 days, 14 hours ago (2009-11-21 21:48:00)
by luvRdogs
Prayers have been coming and more on the way! Keep us posted.
salli lou
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