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Serious Eats: Talk - www.seriouseats.com | Site profile
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Posting activity table on Serious Eats: Talk:
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3 Months
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146
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1,827
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877
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3,398
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10,967
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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Serious Eats: Talk posting activity graph:
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Top authors on Serious Eats: Talk during last week:
user's latest post:
Another cookbook idea for...
Published (2009-11-08 19:33:00)
Find one of those basic cookbooks, but one published the year she was born. Basic is still basic, but it might be cool for her to start her cooking quests at "the beginning".
user's latest post:
Another cookbook idea for...
Published (2009-11-08 22:24:00)
@CJ McD--Yes, thank you for the clever idea. She is my baby girl not my niece and that is what makes her the best little girl in the world.
user's latest post:
Is dating a picky eater a...
Published (2009-11-08 23:36:00)
His attitude about what he doesn't eat would be more important to me than what he doesn't eat. As far as I'm concerned, adults should be allowed to not eat things they don't like. But at the same time, he shouldn't make me give up what I want to eat. There are ways to work that out, if you really want to.
user's latest post:
quitter's nibbles
Published (2009-11-06 11:21:00)
@Cary--good luck! It's hard hard hard work. I found being 'present' in the cravings--to really feel them and note them and think about them to be much more empowering than trying to ignore them, because inevitably, you can't ignore them, and so you feel overwhelmed and victimized by them instead of meeting them head on. When you smoke, you give yourself a break, you give yourself time to do little else but smoke...
user's latest post:
Vegetarian Lifestyle
Published (2009-11-06 14:49:00)
@shawnamarie: The best way to decide "what kind of vegetarian" you'd like to be based on your motivations. @Madyln f. karma free - I like some of your links. You should consider including a Pescetarianism on your list :D > > I choose this eating-pattern on occasion to cleanse
user's latest post:
Webviruscheck5.com redirect
Published (2009-11-08 18:00:00)
That happened to me yesterday--twice. Hasn't happened today though.
user's latest post:
What's a good word to...
Published (2009-11-08 22:29:00)
You're not crazy. I've thought the same thing about certain words meant to describe food, especially "crispy", which, I once heard was coined by advertisers in the 1950s for a product that was crisp, but they didn't think calling it "crisp" would do the trick. I heard that back in the day at summer camp, so it may be total urban legend. Either way, I think "crisp" sounds so much more appetizing....
user's latest post:
My favorite part of the...
Published (2009-11-07 04:23:00)
family. For food it's the stuffing, with gravy and whole cranberry sauce.
user's latest post:
Is dating a picky eater a...
Published (2009-11-08 12:29:00)
Maybe there's a trade off. Is there something you can't stand that he adores, food or nonfood related? Maybe you two can share in that together and then he can see that you're able to do things you can't stand because you want to share with him. Maybe, just maybe, he may see the same. My husband and I have hobbies we share and hobbies we don't share. It's not the end of the world if I don't do absolutely...
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Top 10 active forums on Serious Eats: Talk during last week:
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Top 10 forums on Serious Eats: Talk:
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Latest active threads on Serious Eats: Talk:
Started 1 day, 13 hours ago (2009-11-09 06:55:00)
by lemonfair
Since Thanksgiving (in theory) is about the pilgrims' gratitude for the food they found here (including venison, of course), I'd talk with them about what foods pilgrims to their country would find, and then I'd talk with them about what traditional American foods they would find unusual if they were to have come to our shores. Go from there.
Isn't pumpkin pie interesting if you don't have a...
Started 1 day, 5 hours ago (2009-11-09 14:58:00)
by Lilith
For pot roast, pretty much any cut of meat with a bit of connective tissue and fat will work. Chuck roast is good, as is blade. Most of the fat will rise to the top, which you can take off with a bulb baster. Avoid any of the finer cuts like filet mignon, sirloin, New York strip, etc. There isn't enough fat in them to make the long slow cooking worth it, and low n' slow cooking is what you're ...
Started 1 day, 11 hours ago (2009-11-09 09:02:00)
by CJ McD
I'll be watching this because I'm interested in a good veggie burger recipe too.
Thanks for the topic lemonfair.
Started 2 days, 10 hours ago (2009-11-08 10:14:00)
by CJ McD
It doesn't influence me, but it's a light, fun read.
Started 1 day, 23 hours ago (2009-11-08 21:22:00)
by JerzeeTomato
An Adam Kuban fav and mine
http://www.seriouseats.com/recipes/2007/11/serious -thanksgiving-sauteed- brussels-sprouts.html?ref=th xgindex
My people love this recipe.
Started 1 day, 11 hours ago (2009-11-09 09:18:00)
by dhorst
Syracuse commenting here--Dinosaur rocks! Glad to here it's doing well in the Big Apple--do they have live music there too?
Started 2 days, 10 hours ago (2009-11-08 10:02:00)
by JerzeeTomato
I would say to him this, "can you try things that I have made and at least give them a chance?" If he refuses without trying I would end it. If his mind is that slammed shut you will inevitably be unhappy with more than just food.
Started 1 day, 9 hours ago (2009-11-09 10:55:00)
by CJ McD
Chowder
greens
shredded carrot salad
hot steamed vegetables with butter (peas, corn, beans)
baked beans
Does he like other types of slaws? ex: broccoli slaw
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Hot threads for last week on Serious Eats: Talk:
Started 2 days, 10 hours ago (2009-11-08 10:02:00)
by JerzeeTomato
I would say to him this, "can you try things that I have made and at least give them a chance?" If he refuses without trying I would end it. If his mind is that slammed shut you will inevitably be unhappy with more than just food.
Started 6 days, 7 hours ago (2009-11-04 13:42:00)
by _greenbean
Zingers! Oh, and some Little Debbie's Fudge Rounds or Zebra Cakes! And to balance the sweet i'd probably get a bag of Utz's BBQ chips! And then I'd make my friend get some Mini Powdered Donuts so I can have one or two.
Started 4 days, 4 hours ago (2009-11-06 16:09:00)
by betteirene
THE TURKEY SKIN! Duh! We fight for it.
I love all of it. I love the way the house smells at 8am when my roasted giblet stock is simmering and the onions and celery are sauteeing for the dressing. I love the smell of my homegrown sage when I rub it between my hands before throwing it into the bread mixture. I really like my dressing (made with sweet cornbread and dry French bread), my ...
Started 5 days, 6 hours ago (2009-11-05 14:33:00)
by NanaJoie
liver/bacon/onions, mashed potatoes & spinach. After the comments on talk yesterday I just had to pick up some liver this morning ...
Started 6 days, 11 hours ago (2009-11-04 09:35:00)
by puravidalaurat
Ginger and beef rice porridge. It's Vietnamese. The heat will warm and clear you up.
Started 1 week, 1 day ago (2009-11-02 18:06:00)
by ec_washington
GREAT topic!! I try not to buy too much kitchen gear, since I've been transient the last couple of years, but I think I'm on the verge of signing a real lease in the next few months so my list:
Wooden tapered rolling pin (I keep buying cheap bottles of wine for this task, not wanting to invest in a crappy one)
Pizza stone
new set of mixing bowls
Glass or brightly colored small prep...
Started 1 day, 23 hours ago (2009-11-08 21:22:00)
by JerzeeTomato
An Adam Kuban fav and mine
http://www.seriouseats.com/recipes/2007/11/serious -thanksgiving-sauteed- brussels-sprouts.html?ref=th xgindex
My people love this recipe.
Started 1 week, 1 day ago (2009-11-02 15:08:00)
by kmgagne
It seems I have a lot of candy eating quirks. Here are a few, I eat Kit-kats layer by layer. I chew the chocolate off of any nut, like peanut M &Ms or chocolate covered almonds, then eat the nut. When I eat Twix I eat the caramel first and the cookie last. Aside from candy, when I have mashed potatoes and gravy I make a well in the potatoes and pour in the gravy so that it doesn't touch the ...
Started 1 week, 1 day ago (2009-11-02 11:10:00)
by gastronomeg
Started 5 days, 5 hours ago (2009-11-05 15:13:00)
by tapioca
YAY @gastronomeg! Congrats and best of luck. I quit in 2002 for the last time and it's great to be smoke free. I never gave up coffee tho and I had quit alcohol years before. I found drinking water helps both by flushing out your system and because cigs taste awful with water. Although it wasn't low in calories my best friend when I was quitting - cold turkey BTW - was licorice whips. Not the ...
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