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LTHForum.com - www.lthforum.com | Site profile
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Site profile page for http://www.lthforum.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.lthforum.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://www.lthforum.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
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Posting activity table on LTHForum.com:
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Week
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Month
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3 Months
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Threads:
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478
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1,761
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5,029
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Post:
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1,162
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4,854
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14,734
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Authority Badge:
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BoardReader Authority Badge code for LTHForum.com (http://www.lthforum.com)
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Put this code anywhere on your forum page:
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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LTHForum.com posting activity graph:
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http://www.lthforum.com Alexa graph:
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Top authors on LTHForum.com during last week:
user's latest post:
Smoke meat everyday...
Published (2009-11-26 15:53:00)
_________________ BBQ Apprentice http://www.grubseeker.blogspot.com
user's latest post:
Pizza and Corn Meal
Published (2009-11-26 12:01:00)
_________________ This bar looks like it was set up by a blind man . . . and there's no bourbon. -- Connie, Mad Men Twitter: ronniesuburban
user's latest post:
Burnt Ends at Brand BBQ Market
Published (2009-11-26 10:26:00)
_________________ If it's not worth getting obsessive about it's not worth doing Low & Slow
user's latest post:
Emergency Thanksgiving Day go-to...
Published (2009-11-26 07:06:00)
_________________ Cathy2 We love our work. We don't count our hours. We think our work has value. -- a quote attributed to a French farmer by Patricia Wells
user's latest post:
Benjyehuda
Published (2009-11-26 06:33:00)
_________________ On WBEZ, I talk to Alinea's Achatz re: culinary applications of weaponized sound & dining as unrepeatable moment. http://tinyurl.com/yf8s2tl My new, improved guide to Maxwell Street Market now up at Greater Midwest Foodways site: http://tinyurl.com/yfms958
user's latest post:
Thanksgiving Menu 2009 -...
Published (2009-11-26 07:08:00)
_________________ "...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
user's latest post:
Vermont Farmstead Cheese Makers
Published (2009-11-26 16:34:00)
_________________ Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger -- - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804. ________ Na sir is na seachain an cath.
user's latest post:
Emergency Thanksgiving Day go-to...
Published (2009-11-26 02:26:00)
_________________ LAZ Index to LTHForum Recipes Dining Chicago Sun-Times: Making the best of Turkey Day dinner disasters
user's latest post:
Thanksgiving Menu 2009 -...
Published (2009-11-25 12:20:00)
Skin off is common for roasters in SW MI in my experience. When I get mine from a local organic farmer, I ask that the processor leave much of it on (they remove some from the back along with some excess fat, which actually helps cut down on flare-ups). To Cathy's point, the pig is actually much less likely to explode into flame skin off with some of the fatty layer removed. The skin can be pretty volitile when it gets hot, and once it...
user's latest post:
The Bagel
Published (2009-11-25 06:18:00)
Site Admin
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Top 10 active forums on LTHForum.com during last week:
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Top 10 forums on LTHForum.com:
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Latest active threads on LTHForum.com:
Started 4 days, 2 hours ago (2009-11-25 18:39:00)
by Santander
Started 3 days, 4 hours ago (2009-11-26 16:34:00)
by Antonius
_________________ Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.
Started 1 year, 7 months ago (2008-04-04 12:52:00)
by dukesdad
I usually use hickory for ribs and shoulders and mesquite for brisket. Last time I did a turkey breast I used mesquite 'cause it was in the hopper, and the mesquite flavor overpowered the turkey......won't do that again.
Started 2 weeks, 1 day ago (2009-11-14 11:19:00)
by MikeW665
_________________ An ancestor of mine maintained, that if you eliminate the impossible, whatever remains, however improbable, must be the truth.
Started 3 years, 1 month ago (2006-10-30 10:06:00)
by Antonius
bern bern wrote: I am hosting a dinner next Saturday and I want to roast a suckling pig. My grandmother used to make them about 20 years ago and it was a great meal for 10-12 people. I asked a Jewel and Whole Foods to find out if either could order one for next Saturday, but both replied that they couldn't even order one. My question is, are there any butchers, Central or...
Started 3 years, 2 months ago (2006-09-14 09:59:00)
by Vital Information
G Wiv wrote: Sun Wah is closed on Thursdays.
Gosh, too bad. I am REALLY hungry; great pics.
Can I re-start the Sun Wah house sauce query again?
Quote: Does one eat use the chile flavored soy or the soy flavored chiles?
I never know for sure.
PS
If my wife was around today, this would about be the time I would start complaining about how much I ...
Started 1 week, 3 days ago (2009-11-19 13:29:00)
by EvA
Skin off is common for roasters in SW MI in my experience. When I get mine from a local organic farmer, I ask that the processor leave much of it on (they remove some from the back along with some excess fat, which actually helps cut down on flare-ups). To Cathy's point, the pig is actually much less likely to explode into flame skin off with some of the fatty layer removed. The skin can be ...
Started 3 years ago (2006-11-28 22:54:00)
by stevez
Have you checked Walgreens? They used to carry Brach's products.
Started 1 year, 8 months ago (2008-03-16 21:32:00)
by trpt2345
I have been driving by this place for years and just never stopped in.Our default Korean for years was the eponymous Korean Restaurant, the 24 hour place on Lawrence around Rockwell or thereabouts. Torn down a couple years back and replaced by condos, we never found a good replacement. Solga is good but expensive, I found Crystal Korean severely lacking, and the one experience I had at San Soo ...
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Hot threads for last week on LTHForum.com:
Started 3 years, 2 months ago (2006-09-14 09:59:00)
by Vital Information
G Wiv wrote: Sun Wah is closed on Thursdays.
Gosh, too bad. I am REALLY hungry; great pics.
Can I re-start the Sun Wah house sauce query again?
Quote: Does one eat use the chile flavored soy or the soy flavored chiles?
I never know for sure.
PS
If my wife was around today, this would about be the time I would start complaining about how much I ...
Started 6 days, 9 hours ago (2009-11-23 12:10:00)
by EvA
tarte tatin wrote: Seems the Triple Undisputed is now being touted as the 911.... 9 beef patties and 11 slices of cheese, plus you may have to call 911 after consuming it. Do I detect the fine hand of a marketing professional? Actually...the original Triple had 9 patties and 9 slices of cheese....then it was mentioned to me that you'd need to call 911 after eating it. Slap on 2 ...
Started 6 days, 11 hours ago (2009-11-23 10:00:00)
by Josephine
Thank you, sazerac, for this virtual excursion. I can practically smell and taste it!
Started 1 month ago (2009-10-27 08:59:00)
by ucjames
Last week we had some neighbors over for the 1st time here in Tahoe. We were discussing a block party next week and I volunteered to smoke some ribs or pork shoulder, depending on the turnout. If there were too many people I would cook pork shoulder, since I only have 1 smoker. My next door neighbor says he could help-he has a weber smokey mountain smoker however he's never cooked ribs, only ...
Started 1 year, 10 months ago (2008-02-02 13:07:00)
by stevez
Those are the three places that I have found that consistently have fresh duck. Most other places either don't carry it or sell frozen duck. _________________ Steve Z.
"So what if I put pineapple in my potato salad? Live a little!" - Marge Simpson
Started 4 days, 23 hours ago (2009-11-24 22:03:00)
by Kennyz
_________________ "...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Started 6 months, 2 weeks ago (2009-05-19 06:43:00)
by G Wiv
. Link to article in GQ, American Pie . Alan Richman singled out the Mortadella pizza at Great Lake as best. Great Lake 1477 W. Balmoral Ave. Chicago, IL 60640 773-334-9270
Started 3 weeks, 5 days ago (2009-11-03 17:06:00)
by Judy H
I would love the Brussels sprouts recipe. Thanksgiving is the one time that I try to make Brussels sprouts, which a couple of family members like. The orange halves are an old tradition in my family, which we have abandoned as too much work, though I am tempted to revive them. (Okay, maybe we abandoned them because we couldn't forget that they used to have marshmallows on them; the other ...
Started 2 years ago (2007-11-16 08:58:00)
by stevez
Egg Cheese Casserole
huachenango Veracruzana @ C. Mannys
Special Candied Orange from Pasticceria Natalina
Big Slab of Otoro
Burger Study #1
_________________ Steve Z.
âAs far as I'm aware it's not a criminal offense to cook very strong chili.â âLondon Police Spokesman
Started 1 month, 2 weeks ago (2009-10-15 18:40:00)
by David Hammond
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