|
More site info...
KitchenAid Conversations - forum.kitchenaid.com | Site profile
|
|
Site profile page for http://forum.kitchenaid.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://forum.kitchenaid.com.
This site profile page outlines general site statistics such as: Users Activity, Site Activity, Site Rank, and Top Authors, which are reported in either a table or graph below for a given reporting time period.
Additional site profile information for http://forum.kitchenaid.com is also shown in the following divisions:
1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
3) Latest Active Threads
4) Hot Threads for Last Week
Warning: These statistics are generated using 'best efforts' and can experience delays and reporting errors at times. Please note that such statistics do not constitute a site's popularity and/or exact posting volumes at any given reporting period.
|
|
|
|
|
Posting activity table on KitchenAid Conversations:
|
|
Week
|
Month
|
3 Months
|
|
Threads:
|
131
|
240
|
609
|
|
Post:
|
211
|
355
|
889
|
|
|
Authority Badge:
|
|
|
BoardReader Authority Badge code for KitchenAid Conversations (http://forum.kitchenaid.com)
|
|
Put this code anywhere on your forum page:
|
|
|
|
|
|
|
|
Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
|
|
|
|
|
KitchenAid Conversations posting activity graph:
|
|
http://forum.kitchenaid.com Alexa graph:
|
Top authors on KitchenAid Conversations during last week:
user's latest post:
Wholewheat pastry flour for...
Published (2009-12-18 19:19:00)
> Thank you sparcplug, for that explanation! Couldn't have said it better myself! Birthfree, that's what I was asking about the model number for: the Pro 600 has a flour power rating of 14 cups of AP white flour, or 8 cups of specialty/wheat flour per load, so keep in mind what sparcplug said when choosing a flour and determining the size of your bread recipe. Even if you don't use one from the use and care manual, you might...
user's latest post:
New Here!
Published (2009-12-18 19:05:00)
> okay..... I won't tell on you!!! You have too much dirt on me!!! Vernon KSM50HDPBK Heavy Duty Plus, Imperial Black, Burnished Beater, Dough Hook; KFP715 7 cup Food Processor, Onyx Black; KSC700 7 qt slow cooker, Onyx Black; KHB100 Immersion blender, Empire Red; KICA, Towels and washcloth in various colors; Paring Knife set in Onyx Black; Reversible cutting board in Empire Red; Oven Mitts and Pot Holder in Onyx Black... K. Ross Toole...
user's latest post:
Saltwater Taffy
Published (2009-12-17 18:49:00)
> What???? No pictures for us to drool over??? You've gotta be kiddin' me, Vernon!! "Leave your drugs in the chemist's pot if you can heal the patient with food." ~ Hippocrates, The Father of Western Medicine, 460 BCE.
user's latest post:
The Mixer Bible Cook-Off!
Published (2009-12-18 09:54:00)
> Basic Piza Dough Still needs some tweaking to get it more chewy, but resonably good. Anyone know how to make this recipe more chewy?? Todays menu from the Mixer Bible is going to be Farmhouse White Bread and Old Fashioned Chicken Noodle Soup. Bread is rising as I type! I might also do some christmas baking since this is my last day home alone before school holidays start. "Julia Child" Copper Pearl Pro 600,...
user's latest post:
Wholewheat pastry flour for...
Published (2009-12-18 02:45:00)
> Hi Birthfree, Welcome to the forum... I'm not sure I'm fully understanding your question(s). Are you asking if the grain mill is worth it? Yes - I have one and it works great - just be aware that it is better to grind the grain in 2 (or more) passes so the grain doesn't overheat (due to friction) and destroy the very nutrients you wish to get from it. The grain mill is very fast, so making two passes is not a big deal....
user's latest post:
DECEMBER--The Roaster is Back!!
Published (2009-12-17 18:54:00)
> Great prize!!! Owner of a Pro 600 called Nicky (Nicky Pearl), Pasta roller/cutter, Pro 9 hand mixer
user's latest post:
More fettuccine
Published (2009-12-18 18:57:00)
> The first time I made it, Quinn, I dried the pasta on flour-dusted paper towels -- that took a lot of space. <g> I don't have handles on my cabinets, or your solution would have worked for me, too. Still, this drying rack really made things easier -- more compact and much neater. SandyF
user's latest post:
Bags of flour later = Zero
Published (2009-12-11 16:05:00)
> Hi Flourchallenged. Just a suggestion, but have you watched any vids on YouTube about making homemade bread? I don't have a link, but I think a lady who called herself a1angiem posted a vid that helped me immensely. I think she was using an Artisan. Please try that before you waste more ingredients. Nothing like an experienced Mom to walk you through it! If you were my neighbor I'd come show you. I made bricks instead of bread...
user's latest post:
Gas Range Turns on by itself
Published (2009-12-17 17:22:00)
> Try turning the power off at the circuit breaker for about 10 to 20 minutes to see if this corrects the problem. If the unit is turning on by itself but it is not turning on- is it just the control panel that is starting up? The warranty part for the control board is 5 years but we would recommend that you consult with a technician as the part would not be returnable/refundable. Have a nice day! Angel
|
|
|
Top 10 active forums on KitchenAid Conversations during last week:
|
|
Top 10 forums on KitchenAid Conversations:
|
|
|
|
Latest active threads on KitchenAid Conversations:
Started 3 days, 1 hour ago (2009-12-17 17:17:00)
by KitchenAidQuinn
>
Birthfree, what mixer model do you have? KitchenAid Quinn
Started 1 month, 4 weeks ago (2009-10-22 18:29:00)
by RosaMaris
>
Thank you so much! I will review your suggestions and try them all. The creative urge is the demon that will not accept anything second-rate. --- Agnes de Mille
Started 2 days ago (2009-12-18 19:07:00)
by KitchenAidQuinn
>
Hangbelly: our factory requires you to be a licensed technician with an existing repair shop, in order to be authorized by KitchenAid. KitchenAid Quinn
Started 2 days, 10 hours ago (2009-12-18 09:08:00)
by cooknupastorm
>
Hey, listen, Vernon, you promised to be good - and if you're not you're getting on a plane, coming here to NY and cooking for me and cleaning up all my broken glass!!!!! SO THERE!!!!!
Started 2 days ago (2009-12-18 18:54:00)
by KitchenAidQuinn
>
Sorry, bikermouse, we don't recommend using a 6-qt. bowl on a 5-qt. mixer. The manual might mention a 6-qt. bowl since we include several different models in one manual printing. The one you have might include instructions for a 5-qt. and a 6-qt. model, but should give specific instructions for just the 5-qt. The mixer's wattage is proportional to the amount of ...
Started 2 days ago (2009-12-18 18:40:00)
by KitchenAidQuinn
>
MMM, Sandy, that looks great! And I'm sure the drying rack makes all the difference in the preparation. The only time I ever made my own fettuccine with the pasta roller/cutter, I didn't have access to the drying rack, so we hung the noodles on wire clothes hangers from the kitchen cabinet handles. It was pretty mickey-mouse-looking! Your display is so much classier...
Started 2 days ago (2009-12-18 18:56:00)
by KitchenAidQuinn
>
All our finishes are very durable. The Nickel Pearl is one of our 'baked-on painted' colors. It starts as a powder and then is actually fired onto the mixer during production. KitchenAid Quinn
Started 3 days ago (2009-12-17 18:32:00)
by Nutritionist
>
Looks great, Qahtan! Does this mean you found a round pan like you were looking for? "Leave your drugs in the chemist's pot if you can heal the patient with food." ~ Hippocrates, The Father of Western Medicine, 460 BCE.
Started 2 years, 2 months ago (2007-10-09 04:26:00)
by purpleKA
>
What about some pear jam or pear butter? Either I think would taste fabulous, but are a little different.... I'm not too far away from purchasing my own mess of apples for the fall - I still have apple butter from last year so I guess apple pies and apple sauce will be on my agenda. Tanya Proud owner of a Meringue Professional 600 named "Beauty"
Started 3 days, 8 hours ago (2009-12-17 10:47:00)
by Greyhound1763
>
Please put my name in the pot. A roaster would be great! Jennifer 5 Qt. HD Stand Mixer, 9 Sp. Professional Hand Mixer, 5 Sp. Ultra Power Blender, Immersion Blender, 12 Cup Food Processor, utensils, and gadgets - all in Cobalt Blue; pouring shield, ice cream maker, can opener, and pasta roller/cutter attachments
|
|
Hot threads for last week on KitchenAid Conversations:
Started 5 days, 2 hours ago (2009-12-15 16:22:00)
by vernonbishop12
>
I think that 1 and 3 are normal operation functions, but #2 is a result of not locking the bowl properly to the lift.... You'll want to make sure that the bowl snaps to the back AND pins on the lift. That way the bowl won't come loose off the lift.... I had to figure that out when I first got my mixer..... Welcome to the forum, as well!!! Vernon...
Started 1 week, 2 days ago (2009-12-11 02:16:00)
by vernonbishop12
>
I want the hand mixer, myself!!!! vb KSM50HDPBK Heavy Duty Plus, Imperial Black, Burnished Beater, Dough Hook; KFP715 7 cup Food Processor, Onyx Black; KSC700 7 qt slow cooker, Onyx Black; KHB100 Immersion blender, Empire Red; KICA, Towels and washcloth in various colors; Paring Knife set in Onyx Black; Reversible cutting board in Empire Red; Oven Mitts and ...
Started 3 days ago (2009-12-17 18:32:00)
by Nutritionist
>
Looks great, Qahtan! Does this mean you found a round pan like you were looking for? "Leave your drugs in the chemist's pot if you can heal the patient with food." ~ Hippocrates, The Father of Western Medicine, 460 BCE.
Started 3 days, 8 hours ago (2009-12-17 10:47:00)
by Greyhound1763
>
Please put my name in the pot. A roaster would be great! Jennifer 5 Qt. HD Stand Mixer, 9 Sp. Professional Hand Mixer, 5 Sp. Ultra Power Blender, Immersion Blender, 12 Cup Food Processor, utensils, and gadgets - all in Cobalt Blue; pouring shield, ice cream maker, can opener, and pasta roller/cutter attachments
Started 1 week, 3 days ago (2009-12-10 18:41:00)
by SandyF
>
Wow! She's gorgeous, Nutritionist! Congratulations! SandyF
Started 3 days, 1 hour ago (2009-12-17 17:17:00)
by KitchenAidQuinn
>
Birthfree, what mixer model do you have? KitchenAid Quinn
Started 5 days ago (2009-12-15 19:06:00)
by KitchenAidQuinn
>
The oil leaking can occur if a mixer sits without use for a long time, or if it gets tipped or stored on its side. It's not caused by mixing heavy mixtures with it. The amount of ingredients your mixer can take depends on what size and model you have. If you let me know the model number of your mixer, I can give you a better idea of the amount of your sausage ball ...
Started 4 days, 23 hours ago (2009-12-15 19:15:00)
by SpiceUmUp
>
WONDERFUL! Someone that can make bread with the mixer!!! Happiness is Fresh baked bread, aged wine, soft cheese and firm friends. Life is to short for Boring food KitchenAid Forum: Where nuts are not just an ingredient, they are a community Where you are is where you are meant to be. Everything you have done has brought you to this place at this time. It ...
Started 4 days, 23 hours ago (2009-12-15 19:16:00)
by Nutritionist
>
Sounds wonderful! Thanks for posting this recipe!!! "Leave your drugs in the chemist's pot if you can heal the patient with food." ~ Hippocrates, The Father of Western Medicine, 460 BCE.
Started 1 week, 4 days ago (2009-12-09 06:32:00)
by FlourChallenged
>
I'm on my 11th try this morning to make the white bread recipe in the book. I can''t seem to get the dough right is my guess. It never cleans the bowl. If I add more flour then the motor bogs down, if I add less it's still sticky. I've tried bleached and unbleached flour in case that makes any difference, I have sifted and left it unsifted in various tries, there ...
|
|
Size: 269 bytes
