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Jamie Oliver: Forums - www.jamieoliver.com | Site profile
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Site profile page for http://www.jamieoliver.com.
This report page has aggregated and summarized the online discussions from the Message Board located at http://www.jamieoliver.com.
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1) Top 10 Active Forums during Last Week
2) Top 10 Site Forums
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4) Hot Threads for Last Week
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Posting activity table on Jamie Oliver: Forums:
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3 Months
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Threads:
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446
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1,530
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4,406
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Post:
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2,001
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6,828
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23,408
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Rating - The position measured by activity among all forum sites tracked by BoardReader.
If rating is 10 there are 9 forum sites which have higher activity.
Posts - Number of posts on forum site during last 7 days.
Threads - Number of threads on forum site active during last 7 days.
Authors - Number of authors which contributed to the site within last 7 days.
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Jamie Oliver: Forums posting activity graph:
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http://www.jamieoliver.com Alexa graph:
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Top authors on Jamie Oliver: Forums during last week:
user's latest post:
Have you started your Christmas...
Published (2009-11-09 15:09:00)
So glad you admitted shopping at the last minute, I do that too. Also love the atmosphere at that time, but often regret not having collected enough for everybody and always need more cash. Maybe this thread will get me into it sooner. Inspiration is key for me, can't predict that
user's latest post:
Whats For Supper?
Published (2009-11-09 20:17:00)
We had the slow cooked lamb shoulder again http://www.jamieoliver.com/recipes/lamb … ith-roaste I actually cooked it in the slowcooker, and put the slowcooker out in the laundry so the house would stay cool enough for us to enjoy the meal. http://www.jamieoliver.com/blogger/frizz1974
user's latest post:
Breadcrumbs - Help!
Published (2009-11-09 23:55:00)
Yes a grater works well, and bread being the way it is - I find it naturally comes out about half coarse and half fine! Very dense bread will make a difference in the texture of your recipe, but it is pretty much that it you like the bread you will like the breadcrumbs in your recipe.
user's latest post:
Meringue Questions
Published (2009-11-09 19:51:00)
That's the temperature my chef relative recommends for dry meringue cookies. It's helpful to pre-heat to the correct temperature, this will help avoid bottom scorching from your elements or gas coming on to reach temperature and an oven that's too hot from another cooking project may brown your meringues. Usually with meringue cookies, the goal is to keep them evenly white and get them delicately and almost...
user's latest post:
Is there a cooking or food...
Published (2009-11-09 20:50:00)
I hate touching seeing raw meat, and of course pieces of animals you can recognize, I remember looking at my mum preparing a chicken or a hen from plucking .........and so on, as if it was just a pleasant job, than she stopped and had a little glass of grappa to digest the whole story Last edited by madamada (Mon 09 Nov 09 8:50pm)
user's latest post:
Greetings from Tuscany
Published (2009-11-09 15:54:00)
Welcome Andrea! I love Tuscany, the food is some of the best I have ever had, and I love the Nutella Gelati.
user's latest post:
Have you started your Christmas...
Published (2009-11-09 16:17:00)
I try to buy the odd gift when I see it throughout October and November , but this year I have not managed much, I have bought some pudding bowls to make Christmas pudding in for gifts but thats about it so far. Oxford Strre close to Christmas Eve... Danny you must be bonkers ...but this year you will have an advantage as you are good at running and so can beat those crowds
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Top 10 active forums on Jamie Oliver: Forums during last week:
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Top 10 forums on Jamie Oliver: Forums:
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Latest active threads on Jamie Oliver: Forums:
Started 5 hours, 31 minutes ago (2009-11-11 10:32:00)
by shammrok
Hi lorybo, Whereabouts are you?
Started 2 days, 22 hours ago (2009-11-08 17:19:00)
by mummza
my father made the best ever Christmas pudding , the recipe is here on the forum..I will try to find it and then post the link.... found it ...that was quick !! I have copied this recipe over for you for another thread. I wrote it down a year or two ago after I had made a load of Christmas puddings as presents. My fathers recipe is realy nice, not too heavy and quite fruity. You do not taste...
Started 2 days, 1 hour ago (2009-11-09 14:20:00)
by Danny
Hi everyone, This week's question is whether you have started your Christmas shopping. For my friends in the UK who I visit over the Christmas period I always leave my shopping to the last minute and usually head down to Oxford Street close to Christmas eve. Most people would think that this would be a nightmare but I actually like the Christmas buzz and atmospehere! When do you shop? Do you ...
Started 1 year ago (2008-10-25 19:23:00)
by cupcake
Hello all you smart, sexy, food lovers -- let's play! Rules are simple, choose one option: Add, Drop or Change only one letter to create a new word. No phrases allowed. (That means you too, Mercs. ... and no mercy for shiite spelling. xx ) First word: cook
Started 1 year ago (2008-10-27 09:45:00)
by shammrok
Started 2 years, 6 months ago (2007-04-25 03:15:00)
by frizz1974
Im making venison snitzels, I think it will go nicely with a big dish of potato bake (scollop potatoes to some of you) not sure of the veg yest & Im toying with the idea of another sticky date pudding. I know what you mean about the heat/flavour thing. A friend was going on about this chilli sauce yesterday & how they had slipped with it & it was too hot. Well I tried it & it was hot, slighty ...
Started 1 year, 6 months ago (2008-04-29 18:11:00)
by French_vanilla
That new song from Madonna & Justin Timberlake... it's on all day on the radio at the moment... Very catchy... Frenchie
Started 5 days, 21 hours ago (2009-11-05 18:14:00)
by jutta73
I really dislike rubbing butter into flour, the texture between my fingers makes me feel queasy. I also hate gutting animals, being an ex-farm girl I have had to do this on numerous occasions, and what worried me the most was the smell of sheep intestines, especially if you accidentally tear them. And I will never voluntarily prep an artichoke again. That was tough work and not worth ...
Started 8 months, 1 week ago (2009-03-07 20:39:00)
by pennysaints
Hi hon, thinking about getting a large glass of cabernet/merlot, but then I would be drinking on my own, and that's not a good sign!
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Hot threads for last week on Jamie Oliver: Forums:
Started 8 months, 1 week ago (2009-03-07 20:39:00)
by pennysaints
Hi hon, thinking about getting a large glass of cabernet/merlot, but then I would be drinking on my own, and that's not a good sign!
Started 2 years, 6 months ago (2007-04-25 03:15:00)
by frizz1974
Im making venison snitzels, I think it will go nicely with a big dish of potato bake (scollop potatoes to some of you) not sure of the veg yest & Im toying with the idea of another sticky date pudding. I know what you mean about the heat/flavour thing. A friend was going on about this chilli sauce yesterday & how they had slipped with it & it was too hot. Well I tried it & it was hot, slighty ...
Started 2 years, 5 months ago (2007-06-06 15:51:00)
by goldsworthy
I am having major problems loging in, I hadn't visited the forum for a while because of this problem, everytime I try to log in I get invalid username/password, so I request a new one I get in with that and the activation code, whilst in there I change my password to a memorable one, all well and good so far, however when I try to log back in my new password or any of the others are invalid, I ...
Started 1 year, 4 months ago (2008-07-07 13:14:00)
by madamada
eilà, I also have just had my lunch in terrazza, homemade yogurt and macedonia di frutta (salad?) + muesli, while a friend of mine passed by and kept telling me incredible misunderstandings that happened during the week-end and we both laughed because it is already gone no beach, no swimming pool today tempo in movimento, a day to be spent doing "la brava massaia" maybe
Started 1 week, 2 days ago (2009-11-02 13:01:00)
by rhianna899
My idea of eating well buying the best ingredients your budget will allow and putting a bit of thought and effort into preparing, cooking and eating them. Everything in moderation apart from fruits, veggies and water
Started 4 days, 21 hours ago (2009-11-06 18:46:00)
by MsPablo
Bad ideas in the world of food, here are some that top my list, what are yours? Limiting customers to one glass of 'free' tap water. We tried to take a glass into the bathroom to fill, there was only hot water from the bathroom taps. Solution: We took our business to the cafe located just a few blocks away where tap water was free! ( Berlin, Germany) Foam -ick, seeing 'oyster foam' on a menu...
Started 5 days, 21 hours ago (2009-11-05 18:14:00)
by jutta73
I really dislike rubbing butter into flour, the texture between my fingers makes me feel queasy. I also hate gutting animals, being an ex-farm girl I have had to do this on numerous occasions, and what worried me the most was the smell of sheep intestines, especially if you accidentally tear them. And I will never voluntarily prep an artichoke again. That was tough work and not worth ...
Started 1 year ago (2008-10-25 19:23:00)
by cupcake
Hello all you smart, sexy, food lovers -- let's play! Rules are simple, choose one option: Add, Drop or Change only one letter to create a new word. No phrases allowed. (That means you too, Mercs. ... and no mercy for shiite spelling. xx ) First word: cook
Started 6 months ago (2009-05-11 13:51:00)
by madamada
Started 1 year, 2 months ago (2008-08-27 13:42:00)
by kye in france
Hopes and dreams and daily schemes. Love and hate and then realising too late .......... that life is ours to live.
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